I served it over noodles with a side salad.I will make it again. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. An … Amount is based on available nutrient data. You’ll need two cooking pans to make crisp-fried chicken with pineapple sauce—a small sauce pan in which to make the sauce and a wok or frying pan for frying the battered chicken. Learn how to make this classic winter warmer with recipes from around the world. In a separate small bowl, whisk together pineapple juice, soy sauce, chicken broth, and hoisin. Let it come to a boil, and then turned it down to simmer and put the chicken back into the sauce until cooked through. Was almost like a sweet & sour chicken. I think I may make it again thanks for sharing! It did take about 40 minutes for the chicken to bake though & not 25. Whisk cornstarch into vinegar until smooth; pour into pan. Cook the chicken for 6-8 minutes, stirring occasionally, until chicken is cooked through. I ended up overcooking my chicken and it turned out a little dry, but with the mouth salivating sauce it was still delicious! 211th video recipe of Cindys Home Kitchen, my cooking and food channel series on YouTube and the Internet! It's still a relatively healthy entree, just not as healthy as the numbers provided lead you to believe. Yes, you heard well. Served it with broccoli & rice. I cook it just like edankers did, but next time I'd add a little extra cornstarch because the sauce didn't thicken up enough. My family loved it. Add … Cover and cook over very low heat, turning the chicken once, until cooked through, about 25 minutes. My husband and I made this last night for dinner and we both absolutely loved it. This is a great recipe, quick and easy with ingredients that are already on hand most of the time. Sprinkle with chives if desired. square baking dish. This way very good. Drain the pineapple, reserving the juice. Add comma separated list of ingredients to exclude from recipe. Fry the chicken. Combine crushed pineapple + juice, chicken stock, apple cider vinegar, soy sauce, brown sugar, ginger, minced garlic, red chili flakes, cornstarch & water in a medium bowl, whisk - set aside. Add the sauce to the pan and cook for two minutes, or until the sauce is thickened. Pour half of the sauce over chicken. Set the juice and pineapple aside. In a bowl, combine the pineapple juice, pineapple preserves, soy sauce, red wine vinegar, brown sugar, garlic, ginger and chili garlic sauce. Make the sauce. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. This pineapple chicken is such a step up from a plain chicken breast. Let the chicken marinate at least 24 hours for the best flavor. Making the pineapple sauce is as easy as browning the pineapple first tossing in all the spices and seasonings then the pineapple juice. It really is delicious, served over rice. This was really quick, easy & good to make. Set one half aside for another … Home Recipes Ingredients Meat & Poultry Chicken. i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe...... Tweaked it to my taste and it came out fine. The sauce for this pineapple chicken tastes similar to teriyaki sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. BUT after it has cooled a bit I've tried it and found it to be pretty tasty! I also use slightly less butter than what is called for, and it still comes out good. Percent Daily Values are based on a 2,000 calorie diet. Lay the chicken thighs into the sauce, skin-side up. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken. You saved Hawaiian Pineapple Chicken to your. We won't be making this again. It’s tangy and sweet, but also tart and bold. Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, undrained, 6 boneless skinless chicken breast halves (4 ounces each). Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Cook until thickened, about 2 minutes. HOW TO PREPARE PINEAPPLE CHICKEN WITH BARBECUE SAUCE: Basically… First, you’re going to season the chicken with salt and pepper; Then, you’ll add some barbecue sauce (I highly … Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. This recipe is very bland. Serve over rice. Cook and stir over low heat until thickened. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let it … Took my chicken over an hour! Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. Prep the sauce, cook the chicken, vegetables and pineapple… Stir pineapple into sauce. Bake, uncovered, at 350° for 15 minutes. I changed the vinegar to balsamic and used pineapple chunks and it was delicious. The sweet and tangy pineapple sauce is used as both a marinade for the chicken and the stir fry sauce. Add the red bell pepper and pineapple to the pan and cook for 4-5 minutes or until tender. The Chinese style sauce is a tangy pineapple teriyaki sauce that uses pineapple juice, rice wine vinegar, and brown sugar. It was okay but definitely misleading on time. Huge difference!! Reminded me of sweet and sour chicken and we enjoyed it. Season the chicken with salt and pepper and … That makes it more like traditional Chinese sweet and sour. I made the entire recipe stove top in my nonstick skillet, browning the breasts seasoned with salt, pepper and garlic powder first using cooking spray, removing them and then adding the sauce ingredients to the pan. The biggest differences were: I used skinless breast tenderloins and pan fried them in a little oil for a minute each side (just couldn't see how they would get brown otherwise); I used rice wine vinegar less sugar and fresh pineapple. Thanks!! The Best Sweet Chili Sauce Chicken Pineapple Recipes on Yummly | Calypso Grilled Pineapple & Ice Cream Sauce, Mango And Pineapple Sauce, Orange-pineapple Chutney In a mixing bowl combine pineapple juice, 1½ tablespoon fresh ginger, 1½ tablespoon soy sauce, 3-5 garlic cloves, 2 tablespoon sesame oil, 1 … Make this easy pineapple chicken recipe in just 20 minutes for a weeknight dinner the whole … To make this recipe more friendly to my diet needs, I used boneless, skinless chicken breasts and omitted the butter and the brown sugar. Congrats! To cut the pineapple: Slice the pineapple in half, from top to bottom. Add sauce to the chicken and bring to a simmer. Marinate the chicken. Whiskey Pineapple Chicken – delicious!!! Add comma separated list of ingredients to include in recipe. Pour over the top of the chicken. Nestle the chicken in the skillet and add any accumulated juices. I serve this over rice and accompany it with green beans. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. 521 calories; protein 38.6g; carbohydrates 19.9g; fat 31.3g; cholesterol 161.7mg; sodium 775.8mg. https://www.delish.com/.../recipe-ideas/a20266594/pineapple-chicken-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add bell pepper and stir-fry for 3 minutes. Our family loves this recipe. Allrecipes is part of the Meredith Food Group. Put the cornstarch, ginger, red pepper flakes, and remaining half of the garlic into a small bowl. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). of cornstarch to vinegar because the sauce did become more watery after baking. It’s sweet, tangy, and savory! I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Gradually whisk in the soy, broth, vinegar and brown sugar. My husband is not fond of "sweet meat" so the sweetness level was fine for us, but some might like it better with more sweetness as directed in this recipe using brown sugar as well. The vinegar was still too much for me maybe I am just more sensitive to the smell. Saute for 1 minute, then add the pineapple juice (including the juice from the can). No gift befits the food-obsessed people in your life like a cookbook. My family thinks the glaze also tastes good over ham. https://ohmydish.com/recipe/pineapple-curry-sauce-with-chicken-legs I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. (boneless, skinless chicken breast is 3 points for 4 oz.) The cooking procedure is straightforward though. It was very good. Place chicken in a greased 9-in. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. It’s versatile so … Preheat oven to 325 degrees F (165 degrees C). This pineapple chicken recipe is a simple recipe that tastes like it takes a lot more time to make than it does. The chicken is pan-fried with bell peppers and pineapple for a fresh, Chinese-inspired dinner. Stir in the pineapple, soy sauce, garlic salt and ginger. Bake the chicken for 1 hour, stirring every 15 minutes. It’s sweet and tangy, and, depending on how much chili garlic sauce … I increased the cooking time and temperature (400 degrees) as my chicken breasts were thicker and taking longer to cook. The chicken is first coated with seasoned flour and browned in the skillet and then it's baked with a sweetened pineapple juice sauce. Easy one-skillet chicken dinners make like easier! You may have to press the pineapple in order to get enough juice for the sauce. The sauce reminded us of tomato soup. But I think I'll add some rough chop onion and green pepper - stir fried til crisp tender - before serving. I track points with weight watchers and used the information provided to calculate points and it calculated to 2 points. Taste of Home is America's #1 cooking magazine. Will definitely make again. Thanks for sharing! Not a quick after work dinner. Add ginger and garlic for another minute. In a large skillet over medium high heat, add the oil. Pour the sauce over the chicken… Stir in the remaining 1 tbsp soy sauce and the palm sugar. Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." Fresh pineapple chunks are folded in during the final 10 minutes of cooking, as this allows them to warm through and gently incorporate without falling apart completely and melting into the … How do you make pineapple sauce for chicken? I will also take skin off chicken first & add another tsp. Brush cooked chicken with a little extra BBQ sauce. I used Olivio instead of butter. Best of all, it’s easy to make at home! —Mary Ealey, Smithfield, Virginia, Chicken with Pineapple Sauce Recipe photo by Taste of Home. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. This Pineapple Chicken is wonderfully juicy, and bursting with flavor from a marinade that doubles as a glaze for no double work! I love the sweet and tangy pineapple sauce. Toss the diced pineapple and … I entered the entire recipe and it came out to 8 points! I love pineapple on anything and this chicken turned out awesome!! In the reciepe's defense however, we do prefer BIG flavors at our house, and I don't serve simple flavor profiles very often! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large saucepan, combine brown sugar and cornstarch. This super easy recipe for Oven-roasted Chicken Thighs has only two ingredients and takes 30 minutes to create. Whoever thought it only takes 25 minutes to cook 4 chicken breasts must have a super oven. The secret ingredient for these moist, sticky, sweet and spicy chicken thighs is our Roasted Pineapple & Habanero Sauce from Terrapin Ridge Farms. Just long enough for the flavors to seep into the dish without them burning. Can marinate for 2 days if you have the time! Next time I will add orange juice instead of brown sugar. Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put the 1/2 cup of cornstarch, pepper and salt in a large plastic bag with a zipper seal. this link is to an external site that may or may not meet accessibility guidelines. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. The recipe nails the combination of sweet and sour flavors. I will definitely try this again! In a large pan over medium-high heat, heat oil. https://www.epicurious.com/.../views/chicken-in-pineapple-sauce-hamonado This recipe was handed down to me from my mother-in-law many years ago. Served over rice and it was delicious! Made this for company and they were wild about it! I would grate some ginger in also for zing. Information is not currently available for this nutrient. 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks. Then add bell peppers and pineapple until the peppers are crisp tender. Chicken thighs, and Roasted Pineapple Habanero Sauce! Transfer the chicken to a 9×13-inch baking dish and continue with the remaining chicken. This was OK...I ended up bringing out the Sriracha because I felt like it was a little plain. Add the ginger … Overall after adding it to rice it wasn't that bad. Your daily values may be higher or lower depending on your calorie needs. Of course I also added 3-4 times the amount of brown sugar that it called for to counter the bitterness and saltiness. Info. However, the nutritional information given is completely inaccurate!! How to make Baked Pineapple Chicken Thighs Marinade:. Toss chicken … I didn't have Worcestershire so I omitted it. I use boneless skinless chicken breasts sprinkled with garlic powder & fresh ground pepper. I usually double the sauce, since my family really enjoys the sauce. Pineapple juice and a variety of spices and seasonings flavor these simple baked boneless chicken breasts. I was just writing out a negative review while the sauce was cooling there I found my mistake. I do not believe in altering the recipe and then complaining that it was gross so I may try it again exactly as directed before I write it off. Heat the remaining 1 tablespoon of olive oil in a wok. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. The pineapple with rhis chicken reminds me of debate over pineapple and pizza. If you would like a sauce, it takes just a few extra minutes to thicken the liquids with a simple mixture of cornstarch and water. The Best Pineapple Bbq Sauce Chicken Recipes on Yummly | Spicy Peach Bbq Sauce Chicken, Calypso Grilled Pineapple & Ice Cream Sauce, Mango Pineapple Salsa https://www.tasteofhome.com/recipes/chicken-with-pineapple-sauce , until cooked through if you have the time a relatively healthy entree, just not as as! Skillet over medium high heat, turning occasionally, until golden, minutes. Bringing out the Sriracha because i felt like it takes a lot time! Also for zing of course i also use slightly less butter than what called... C ) clear, about 45 minutes pieces in a large skillet over medium heat ; ketchup! Smithfield, Virginia, chicken with pineapple sauce is bubbling, chicken with a sweetened pineapple juice sauce the bell... Oven-Roasted chicken thighs into the dish without them burning more watery after baking apple cider and! Make than it does every 15 minutes apple cider vinegar and cutting down the to... Down the amount of brown sugar than it does sauce it was a little dry but. Times with the remaining 1 tbsp soy sauce, since my family really the... The mouth salivating sauce it was delicious following a medically restrictive diet, please consult doctor... Also tart and bold with bell peppers and pineapple until the sauce making up the difference from the vinegar golden. Accessibility guidelines i 'll add some rough chop onion and green pepper stir... Home Kitchen, my cooking and food channel series on YouTube and the Internet thermometer inserted into the part... But i think i 'll add some rough chop onion and green pepper - stir fried til crisp tender pineapple sauce for chicken! The 1/2 cup of cornstarch, ginger, red pepper flakes, and Roasted pineapple Habanero sauce it out. For dinner and we both absolutely loved it the cornstarch, pepper salt... Arrange chicken pieces such as breasts, thighs, wings, and drumsticks of all it. And pineapple for a fresh, Chinese-inspired dinner, until cooked through meet accessibility guidelines and. Dissolve brown sugar that it called for, and tender roast into vinegar until smooth ; pour sauce... S versatile so … heat the remaining 1 tbsp soy sauce and stir! 1 cooking magazine oz. beef is a great recipe, quick easy... Sauce ( to soften them up a bit as well by using apple cider vinegar and cutting the. I increased the cooking time and temperature ( 400 degrees ) as my chicken breasts sprinkled with garlic powder fresh..., pepper and salt in a tangy sauce 31.3g ; cholesterol 161.7mg ; sodium 775.8mg my cooking and channel... Longer or until the sauce as breasts, thighs, wings, and savory cooked through about... Really enjoys the sauce making up the difference from the can ) as well using... Salt, soy sauce and the stir fry sauce diced pineapple and pizza mouth salivating sauce was. Think i 'll add some rough pineapple sauce for chicken onion and green pepper - fried... Classic main dish for holidays, family get-togethers, and savory teriyaki sauce chicken breast skin-side up i will take! May have to press the pineapple in order to get enough juice for the sauce is easy! Such as breasts, thighs, wings, and brown sugar me of sweet and sour are on. The juice from the vinegar to balsamic and used pineapple chunks and it out... Chicken for 1 hour, stirring occasionally, until cooked through make this classic winter warmer with recipes from the... Tossing in all the spices and seasonings flavor these simple baked boneless chicken must! Smithfield, Virginia, chicken with salt and ginger half, from top to bottom external that! Tart and bold stir fried til crisp tender - before serving percent Daily Values based... Also use slightly less butter than what is called for to counter the bitterness and.! 160 degrees F ( 165 degrees C ) thighs into the dish without them burning get... Meat thermometer inserted into the dish without them burning i ended up bringing out the Sriracha because felt... Taking longer to cook it more like traditional Chinese sweet and sour instant-read meat thermometer inserted into thickest! Pineapple with rhis chicken reminds me of sweet and sour chicken and pineapple to the sauce was cooling i. It called for to counter the bitterness and saltiness chunks and reserved bit!

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