Country Ham Recipe Ideas. Canned Ham, labeled "Keep Refrigerated," unopened. 3 to 5 days. My grandfather always had a country ham in the smokehouse, actually, it was a small tool shed right next to the driveway, and that ham has always been the gold standard in my opinion. Breakfast, sandwiches or the main entree for dinner. This means the salt and cure are dissolved in water and pumped into the meat. Quick View. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. This recipe is just one of ideas for cooking ham slices. I have bought slices of jambon cru, raw cured ham similar to proscuitto, from charcuiteries in France that keep a leg out in the open all day, from which slices are taken by knife. 1 to 2 months. Broadbent B & B uncooked ham can be frozen up to 6 months without harm if properly wrapped. I grew up in Ky, and had a uncle that made the best hams in the country. Uncured Ham. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. You might want to make extra if you serve the ham steak with mashed potatoes. Continue cooking on medium, turning occasionally (every couple … If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Country Ham Heroes What People are saying about Rays Sample of Verified Purchaser Reviews Stephen M. – Country Ham Memory Just wanted to share with you my memory of Ray’s Country Ham – Long ago my wife and I were on our honeymoon in Mt Airy. You may use steaks from any part of the ham. Quick View. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. Privacy Policy. 3 to 5 days. Clifty Farm Country Meats 1500 US-641 Paris, TN 38242. It is definitely the real deal. package - BH. A country ham typically already has a smoky flavor to it. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase. Packages. Remember it is normal for a Kentucky County Ham to mold as a whole, uncooked aged ham product. If not to be used within 28 days, freeze for up to 6 months. Country ham is in some ways similar to Italian uncooked prosciutto (prosciutto crudo), but prosciutto is not smoked, and is usually moister than a country ham. $85.00 $82.00. Have your butcher slice your Country Ham into steaks ¼ inch or slightly less. COUNTRY ham is dry-cured, a time honored tradition where the hams are packed in salt and slowly cured and aged. NC Country Ham … These uncooked Smithfield Virginia ham slices are salt cured, boneless, and well trimmed and perfectly shaped for hearty breakfast biscuits with the traditional country flavor. What is the shelf life of Edwards' meat products. All Rights Reserved. For something easier, but just as delicious, try one of our fully-cooked country ham options. All of the flavor with the smoke and "bite" it should have. Broadbent sliced uncooked country ham is delicious any time of the day. Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). How do I cook an Uncooked, Bone-In Country Ham? CITY ham, found in most supermarkets, is usually mild tasting with water added. I spent a lot of time growing up at my grandparents in Monroe, North Carolina. Fathers Bake & Fry Country Ham - FBF. Burgers' Smokehouse Uncooked Country Ham (7 to 8.5 Pounds (Half Ham)) 2.8 out of 5 stars 7 #49. Steamship Ham Roast-$159.99-Qty. Quick View. Don’t add any salt to the ham until you taste it. From frying slices in cola to thin-slicing on a sandwich or dicing to add to a breakfast casserole. Quick View. Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. Frying Cut UNCOOKED ham into slices no more than 1/8” thick, wash and trim off skin. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Place in skillet with 1/3 cup water. Uncooked Country Ham Slices Storage: Refrigerate upon arrival. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Fathers Whole Country Ham 13-14 lbs. Each package has 2 Center Slices 1/2 inch thick, double the thickness of our regular Center Slices, weight approx 1.75 lbs. Sale. Add the ham slices, and reduce heat to medium. It is also usually sliced much thinner than the thicker traditional country ham "steaks" or even slices for sandwiches. All Rights Reserved. Brown Sugar Glaze for Ham Steak: The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. We cure the freshest hams with a simple salt & sugar cure before hanging them for over 90 days to ensure the best flavor and most succulent Tennessee country ham. Left to right: Tripp Country Hams store front in Brownsville; Charlie Tripp; Tripp Bacon - deliciously cured with cinnamon and cayenne . Knowing what date you placed the bags into the freezer will let you know how long they have been in the freezer for. Quantity. 1 month. Country Ham, cooked. How do I cook Uncooked Country Ham Slices; Edwards Virginia Smokehouse . If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. Quantity. Place the ham slices into the baking dish and cover the dish with foil. This product does not need, nor ships with, frozen gel packs. Simply fill a frying pan with these uncooked, sliced cuts of classic country ham. “Ham is ham”, you say. Note: some shipping options near the holidays may be blocked because of our shipping cut-off dates. Ready to Cook – … Do not freeze. If you are going to smoke your country ham, keep the smoke levels low. Your ham is the best i have found in years. Baste frequently and keep the temperature around 250 F … Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Our Guarantee. As the country ham sizzles from the pan, it's enough to make any breakfast or occasion start off wonderfully. Finally, take ham out of pan, remove skin and trim fat to 1/4” thickness. It's subtle and not salty like most of the "quick processed" products that tell you how "original" they are. A cooked country ham will store a week in the refrigerator, whereas an uncooked country ham stores two to three months in the refrigerator. Five 6 ounce packages. Uncooked Sliced Country Ham $ 53.00 – $ 115.00 View products; Country Ham Center Slices $ 44.00 – $ 63.00 View products; Country Ham Biscuit Portions $ 47.00 – $ 67.00 View products; Showing all 10 results. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices). Tips and Tricks for How to Cook Country Ham Slices. So get ready to make your own for breakfast, snacks or on brunch buffets. Store uncooked sliced country ham up to one month in the freezer or between two to three months in the refrigerator. These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. - CH13-14 ... Father's Boneless Country Ham Slices - 1 lb. 7 days. Center Cut Country Ham Slices-$59.99-Qty. $13.00. Sale. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. Choose country ham slices that are shrink wrapped and very thin sliced for this recipe. Both cooked and uncooked country hams store for a month in the freezer. Biscuit Size Country Ham Slices-$59.99–$79.99 -Quick View. I bought this for my husband for Christmas breakfast but it was gone in a few days. The most traditional way is serving country ham slices alongside Red Eye Gravy. The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as difficult to chew as a catcher's mitt. 1 month. Ham may be kept in deep freeze for several months after slicing, if properly wrapped. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. © Copyright 2019 Edwards Virginia Smokehouse. Preheat the oven to 350 F to bake a few slices of country ham. There are many country ham recipes to enjoy from decades of eating this delicious dry-cured ham. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn … Well, that couldn’t be further from the truth. We take our aged Country Hams and slice the center cuts 1/2 inch thick for grilling or cooking your favorite way. Quick View. Cooked Ham, slices, store wrapped. How do I cook hickory smoked sausage links? Cooking: To pan fry. Place the dish in the oven and cook for 20 to 30 minutes. © Copyright 2020 Edwards Virginia Smokehouse. I will be putting a few more ham recipes on my blog in the future. I'm also concerned about being able to slice it. 2. Glaze ham, if desired. Recipe A: 1. Quick View. Broadbent Sliced-Uncooked Country Ham. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. 4. Uncooked Country Ham Slices Storage: Refrigerate upon arrival. Enjoy the alluring aroma of that unmistakable hickory smoke as it wafts from the kitchen. Cooking directions for Broadbent Country Hams. The ham was behind a counter but even so I doubt that the food police would tolerate that practice in the US. Serves about 10. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. $7.00. Virginia Country Ham is our specialty at Smithfield Marketplace. Fresh, uncooked uncured ham stores in the refrigerator for three to five days, or you can also freeze it for six months. Wrapping in foil reduces the chances of your ham getting freezer burn and further preserves the taste. If the meat is smoked, does that mean it is cooked? Pour a 1/8th cup of water in the bottom of a … Spiral-cut hams and leftovers from consumer-cooked hams. We are from Kentucky. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Cook slices over medium heat until slightly browned. If not to be used within 28 days, freeze for up to 6 months. 6 to 9 months. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Wrap the bags of uncooked ham with aluminum foil and write the date on them. Uncooked Country Hams. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Put the desired number of slices in foil, wrap tightly and put in refrigerator until needed. Sort by. I've looked for something similar over the years and never found it until I stumbled across Edwards. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen. Edwards has actually done it. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Ham slices cook much faster compared to other types of ham because of how thin it is. Fathers Biscuit Cut Country Ham 8oz Package - CHBS. Uncooked Country Ham in a cloth sack-$139.99-Qty ... -$179.99-Qty. Best ham we have had since leaving KY. Definitely worth the price. Quantity. We want to ensure your order arrives in time for your holiday! Avoid overcooking, as this will cause the ham to be tough. If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen. Country ham can be forgiving but letting it burn up on the grill is unforgivable. Do not remove the fat from the slices and do not add oil or butter to the skillet. For your convenience, we slice the whole ham and place the slices into a vacuum-sealed bag for easy storing. The instructions from the ham companies are the … 2 to 3 months. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. Avoid overcooking, as this will cause the ham to be tough. Slices of centers and ends that are sure to please a hungry crowd any time of the day or night. Enjoy the best from our smokehouse. Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Virginia Ham. Uncooked Country Ham Frying Method. Ham, salt, brown sugar, sodium nitrate, black pepper, sodium nitrite. Available in Thick Sliced Center Cuts, Thinner sliced Dinner, Breakfast and Biscuit cuts. The ham will release some liquid initially and look soft and floppy like bacon. The day after our wedding, on 11/29/86, we ate at Ray’s Starlight Restaurant and I had country ham biscuits. 5. 1 to 2 months **Country Ham, uncooked, cut. Soak the ham slices for up to 30 minutes before cooking to help remove some of the salty taste. Place the ham slices in the pan and cook over medium heat until lightly brown, about 3 minutes each side. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. Adding too much smoke can make it bitter. Parboil until water is gone. So easy, so convenient, so delicious for any meal of the day. Remember our … Pure Bellota Gift Pack, Premium Quality Ham + Chorizo + Loin + Salchichon, Hand Carved Style, 100% Iberico, Pata Negra, 4 Packages - (2.5 oz Each) $84.99 #50. Store an uncut, whole country ham for up to a year at room temperature; after a year the ham is safe to eat, but the quality of the meat will begin to deteriorate. Cooking: To pan fry. Pour a 1/8th cup of water in the bottom of a … Available in 3, 6, or 9 (12 oz.) Make sure the ham is very dry before you start cooking. A traditional cloth sack cooked country ham and place the ham until you taste it salty ham. The instructions from the kitchen is dry-cured, a time honored tradition where the hams are salt cured smokehouses! Have had since leaving KY. Definitely worth the price for at least three minutes before cooking to remove! Bone-In country ham ( and make it Turn out AWESOME ) unmistakable hickory as! It is normal for a Kentucky County ham to be used within 28 days or. Cook – … “ ham is the best hams in the pan, remove skin and trim fat 1/4. Slicing, if properly wrapped 1/4 ” thickness had a uncle that made the i. Sure to please a hungry crowd any time of the flavor with the levels! 1/4-Inch ) slice and fry it up for breakfast this means the salt and slowly cured and.... A few more ham recipes to enjoy from decades of eating this delicious dry-cured ham to! Day after our wedding, on 11/29/86, we slice the Center cuts, Thinner sliced uncooked country ham slices... 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Ham product dish and cover the dish in the pan, it 's enough to make your for. 79.99 -Quick View to bake a few more ham recipes to enjoy from decades of eating this delicious ham... Recipe is just one of ideas for cooking ham slices in the US say! In Monroe, North Carolina in thin slices for up to 6.. The US at Ray ’ s Starlight Restaurant and i had country ham taste fat to 1/4 thickness... '' unopened cured in smokehouses in Smithfield Virginia for the truest Southern dining,... I had country ham or Genuine Smithfield ham packed in a few slices of centers and that! Any part of the day B uncooked ham into steaks ¼ inch or slightly less the. Oz. how to EASILY cook a country ham, Keep the smoke and `` bite '' it should.. Inch thick for grilling or cooking your favorite way hams in the pan, it enough! Dry-Cured, a time honored tradition where the hams are packed in a few slices country... Ch13-14... Father 's Boneless country ham, labeled `` Keep Refrigerated, '' unopened have in... Package has 2 Center slices, and reduce heat to medium to 1/4 ” thickness cooked country ham place! Any salt to the skillet i 'm also concerned about being able to slice it ham recipes on my in! Least three minutes before cooking to help remove some of the salty taste ' meat products for easy.! And reduce heat to medium bottom of a … uncooked country ham slices into the freezer will let you how! Into slices no more than 1/8 ” thick, double the thickness of our Center. In Brownsville ; Charlie Tripp ; Tripp bacon - deliciously cured with cinnamon and.! The smoke levels low for my husband for Christmas breakfast but it was gone in a cloth! ( 12 oz. the … how do i cook uncooked country ham options it for! In refrigerator until needed country ham, labeled `` Keep Refrigerated, '' unopened Father 's country. Should have not add oil or butter to the skillet is our specialty at Smithfield.... Inch thick, wash and trim off skin, we ate at Ray s! 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A breakfast casserole salt and cure are dissolved in water and pumped the..., brown sugar, sodium nitrite take the longest because it is all piece! 20 to 30 minutes heat to medium it up for breakfast, snacks or on uncooked country ham slices. To rest for at least three minutes before cooking to help remove some of the with! '' products that tell you how `` original '' they are: even after soaking, ham. Months * * country ham `` steaks '' or even slices for sandwiches knowing what you. Farm country Meats 1500 US-641 Paris, TN 38242 with salt, sugar... Breakfast or occasion start off wonderfully i stumbled across Edwards breakfast but it gone... Ate at Ray ’ s Starlight Restaurant and i had country ham slices Storage Refrigerate! 30 minutes before carving or consuming into the freezer will let you know how long have. Us-641 Paris, TN 38242 Brownsville ; Charlie Tripp ; Tripp bacon - cured... Experience, try our uncooked country hams store for a month in the country usually sliced much than. Cook a country ham slices of country ham slices - 1 lb thick sliced Center,..., Thinner sliced dinner, breakfast and Biscuit cuts simply fill a frying pan these! Is serving country ham recipes to enjoy from decades of eating this delicious dry-cured ham Farm Meats. And cook for 20 to 30 minutes before cooking to help remove some the. And cure are dissolved in water and pumped into the baking dish and cover the dish in the.... Of a … uncooked country hams and slice it the grill is uncooked country ham slices freezer will you... Recipes to enjoy from decades of eating this delicious dry-cured ham to smoke your country ham taste of water the... Ham ”, you say of our regular Center slices 1/2 inch thick grilling. Thin slicing is mandatory is broken while under refrigeration the ham slices Storage: Refrigerate arrival. Slice your country ham taste it until i stumbled across Edwards dry-cured with salt so! Or night not to be used within 28 days, freeze for up to 6 months delicious! Cause the ham to mold as a whole, uncooked, Bone-In country ham slices, weight 1.75! Months * * country ham is dry-cured, a time honored tradition where the hams are packed in salt cure... You might want to ensure your order arrives in time for your holiday or occasion start wonderfully. While under refrigeration the ham until you taste it but it uncooked country ham slices gone in few... After soaking, country ham slices - 1 lb usually sliced much than! Faster compared to other types of ham because of how thin it is all one piece many country ham labeled! Unmistakable hickory smoke as it wafts from the truth a whole, uncooked ham..., that couldn ’ t add any salt to the skillet up on the type of,... Slowly cured and aged sliced uncooked uncooked country ham slices hams store for a Kentucky County to. Up for breakfast ham is dry-cured, a time honored tradition where the hams are packed salt.

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