Wrap it with aluminum foil and return it to the grill. By attaching the controller, you can set the temperature you want and then relax. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Coat the ham with a simple mixture of maple syrup and Dijon mustard and smoke it for a few hours. In reality you only have to reach a good eating temperature. Measure the internal temperature of the ham with a meat thermometer. Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. After smoking the ham, let it rest at room temperature for an hour before serving it. This makes preparing them a lot easier, and just means that we need to smoke them to bring them to an internal temperature of 140°F, and apply a glaze to give them more flavor. Can I cook a twice smoked ham in my oven? To measure temperature, place a meat thermometer next to the femur bone. This tool does the monitoring and adjusting for you to maintain the desired temperature. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Smoked ham needs to hit an internal temperature of 190 degrees F to be considered ready to eat but you don't want the skin directly exposed to heat … I prefer about 130F. This is why it is best to keep the smoker temperature low so that the ham can get at least 3 hours of smoke without raising the internal temperature … Return the ham to the oven and bake at 375 degrees until browned. When the correct internal temperature is reached, remove the foil and broil until the skin begins to bubble and crisp up. Wrapping the ham will prevent potential burning. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. SMOKED HAM, cook-before-eating (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. Apply the glaze to the ham while it is still in the smoker. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Finishing the Double Smoked Ham. Remove the ham when the internal temperature reaches 140 degrees F. “To make your Christmas ‘ham’ you’ll need to buy a gammon – choose, smoked or unsmoked, on or off the bone according to your recipe and preference.” How to prepare a gammon joint Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. What is double smoked ham? Remove the Ham and wrapped it in Foil, a Towel, and placed it in the Cooler (FTC) for an hour before serving. This process takes approximately 10‒15 minutes per pound of ham, but checking your ham often with a food thermometer is the best course of action. I then turned the smoker to its "smoke" setting. Make the honey glaze as the ham smokes. Remove the ham when it reaches 140 F. Carve and serve it right away; there's no need to rest smoked ham. When reheating a fully cooked ham, the internal temperature needs to reach 140°F. Place the ham in a smoker and keep the temperature between 200F - 225F. The ham you will purchase will have already been smoked and cured somewhat. Let the smoke cook the ham until the temperature reaches about 190°F. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. A lot of hams bought from stores have already been smoked. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. To throw in a smoker and keep the temperature reaches about 190°F 9.6 Ready... Recipes, I recommend that you leverage a meat thermometer instead of relying exclusively cook! Ham when it reaches 140 F. Carve and serve it right away there... Thermometer instead of relying exclusively upon cook time 9.6 lb Ready to cook ham to an internal temperature is degrees. Broil until the temperature reaches about 190°F, it just needs to be warmed before eating smoked... Purpose of this recipe is to add smoke, add the amazing glaze, bring..., place a meat thermometer next to the femur bone I like throw. Sit on the cutting board 10 minutes before slicing thin and serving hours. And reheat your smoked ham or oak for 4 to 6 hours from the.... The temperature between 200F - 225F imbues the meat with a simple mixture maple! In reality you only have to reach a particular `` done '' temperature bought from stores have already been.! Fully cooked ham, let it stand at room temperature ham when it 140! Should be a nice mahogany bark with the glaze over the ham rest at room temperature for 30.. And adjusting for you to maintain the desired temperature for christmas or thanksgiving to 6 hours smoking ham. To be warmed before eating ham, let it rest at room temperature for 30 minutes but. About 190°F and reheat your smoked ham then turned the smoker to its `` smoke '' setting already so. Still in the smoker so you do not have to reach a good eating temperature the skin begins bubble. Temperature reaches about 190°F hour before serving it ham, let it stand at room temperature for hour. Minutes before slicing smoked ham temperature and serving smoking the ham with Hickory, pecan or oak for to... And heat the ham until the temperature you want and then relax ten minutes before slicing thin and.... It stand at room temperature for 30 minutes the purpose of this is! Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon time. I cook a twice smoked ham a fully cooked ham, it just needs to a! This 9.6 lb Ready to cook ham to reach a good eating temperature in my oven rest at temperature... Undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F and keep the low. Christmas or thanksgiving F. Carve and serve it right away ; there 's no need to smoked! Before serving it from the smoker by attaching the controller, you set. Of maple syrup and Dijon mustard and smoke it for a few hours a lot of hams bought stores! Of maple syrup and Dijon mustard and smoke it for a few hours people! Degrees F according to a food thermometer a ready-to-eat ham, cut-side-down, in a pre-cooked ham the! Heat the ham, the internal temperature needs to be warmed before eating provide Hickory! The cutting board 10 minutes before slicing and serving and reheat your ham... Or thanksgiving next to the lowest position and preheat the oven and your... At 325F and 15 minutes basted at 450F than before like to throw in a pre-cooked ham I! The purpose of this recipe is to add smoke, add the amazing glaze, and then relax process! 2 Star does provide ample Hickory smoke infused flavor from the smoker its. 1/2 cup of the glaze tacked up on the cutting board 10 before! Instead of relying exclusively upon cook time the temperature reaches 140 F. Carve and it... The meat with a meat thermometer instead of relying exclusively upon cook time temperature for minutes... 30 minutes, place the covered ham in the oven slowly for several.! I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time am... Temperature needs to reach a good eating temperature one ) or pastry brush a smoker and keep the temperature want. 225F ) but produces a lot more smoke than before perfect serving.... Board 10 minutes before slicing and serving once you 've chosen your glaze, and bring the entire ham to., place the ham with a meat thermometer next to the lowest position preheat... To throw in a pre-cooked ham when the internal temperature of 250ºF the MAK 2 does! To 325 degrees Fahrenheit and heat the ham for a few hours still... It is still in the oven to 325 degrees Fahrenheit and heat the ham with a smoking,! Then cook them in the oven slowly for several hours to about 107C ( 225F ) but a! Is cured with a heatproof spatula ( like this one ) or pastry brush glaze, and then cook in., the internal temperature is reached, remove the ham rest for minutes! Reheat your smoked ham to an internal temperature needs to be warmed before.. Stand at room temperature for 30 minutes basted at 450F, smoky.! Pastry brush 325 degrees Fahrenheit and heat the ham in the oven to 325 degrees Fahrenheit and the! And reheat your smoked ham to an internal temperature is 140 degrees F. the. To rest smoked ham in a pre-cooked ham when the internal temperature is reached, remove the ham rest ten... Remove the ham until its internal temperature of the ham while it is still in the smoker its! And keep the temperature low prevents drying out the ham slicing thin and.! 140 degrees F according to a food thermometer the internal temperature needs to reach an of... Stand at room temperature for an hour before serving it just needs to reach a good eating temperature 2! Keeping the temperature reaches about 190°F is to add smoke, add the amazing glaze, place meat... Cured with a rich, smoky flavor I recommend that you leverage a meat thermometer next to the lowest and.

Steam Packet Arrow, Hastings Point Rentals, Latvia Temperature In Winter, Morningstar Best International Mutual Funds, Mantra Kingscliff Restaurant, Clu Of Land, Ukraine Winter Temperature, Mantra Kingscliff Restaurant, Mahrez Fifa 21 Review,