Steaks, burgers, and dense vegetables like corn on the cob and onions can handle high heat. Prepare it on the grill for a little smoky flavor and a super crisp exterior. and let it cook until the internal temperature reaches 145ºF. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of … Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. On a two-burner grill, turn off the burner on one side but leave the other on. Replace grill grate, then place ham directly on the grate on the opposite side of the charcoal. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Ensure that the ham is over the side of the grill with indirect heat at all times. Open the grill lid vents three-quarters of the way and cover, turning the lid so that the vents are opposite the wood chunks to draw smoke through the grill. Place pan with ham on the grill over indirect heat for 10 minutes per pound. 5 Put the ham pan on the unlit side of the grill and shut the lid. As with so many cuts of meat, a crucial stage of preparation is using a good rub. The residual heat when closing the lid will help surround the ham with heat and smoke. Remove the grill lid and the cooking rack and set it aside for the day. Use a meat thermometer (trust me, it’s handy!) 5. Grill until the top is bubbly and the bottom; about 2 minutes. The traditional method is to roast the ham at 325 F for 15 to 20 minutes per pound for a whole ham and 18 to 25 minutes per pound for half hams. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Flip with tongs and grill until just to on the other side. To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Step 1 – Prep and season the steak. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Important: All vents must be fully open for the ham to cook correctly (check top and bottom vents). Cook the ham for roughly three hours, or until a … I monitor the internal temperature of the ham using a remote probe thermometer. Use tongs to turn the ham slices over. This will help infuse the meat with flavor while it’s cooking, while also creating a light crust over the pork, help to give it that satisfying crunch upon eating. Charcoal steaks are most frequently cooked on a charcoal grill, though you can also cook them over a fire or use a gas grill, a broiler or an oven.Before placing them on a grill though, these kinds of steaks must be seared first, so they get a delicious golden-brown crust which adds to the flavor and texture of the meat. You can also add wood chips to the coals before cooking your food for a smoky flavor. Smoking a ham imparts a rich flavor and aroma. Open all of the grill vents. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. If you have a "cook-before-eating" ham, then you must cook it to a minimum temperature of 160 F before taking it off the grill. Add more glaze if you wish. It’s a fairly straight forward cook that you can do with minimal effort. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. 3. Baste with the collected glaze every 20 minutes or so. Keep a frequent check on the temperature. There's one popular way though, that reliably keeps heat in the grill low and stable. In a medium bowl, mix the sugar, honey and mustard together well. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. You want to maintain 230-250°F. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. The protective layer of fat on the outside of uncut ham allowed it to stay moist on the grill. Now remove the foil, and pour any drippings into the sauce pan. Dip the basting brush in glaze and brush the other side of the ham. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. That will mean you shut off all burners below the ham. Cook the ham in the same manner as shown above on the charcoal grill, using direct heat. Prepare your grill for cooking with indirect heat. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. (It will be a little thick, but don’t worry. As a prestigious cut of beef, and one of the most popular smoked meats, many new grillers find it extremely intimidating to smoke the meat . It thins out as it interacts with the heat from the grill.) Once the charcoal turns gray, shift the entire charcoal pile to one side of BBQ pit. There is significant caramelization of the sugars in the glaze ingredients. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Place the ham slices on the grill approximately 4 inches above direct heat. Shutterstock What to grill on high heat. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. The ham must be watched carefully while grilling. Then pop it back on the grill and let it braise in its own juices. Charcoal Grill: Light 5-7 pounds of charcoal. The bottom vent is like your control panel. Cover with lid. Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. Remove from the grill and transfer to a baking sheet; repeat with any remaining dough you may have. It helps to keep the ham moist while exposing its skin to the heat of the grill. Remove from grill, … 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Set the ham in the aluminum foil pan. Smoking with hickory wood on a gas grill presents special challenges unique to cooking with propane, rather than traditional fuel sources such as hardwood and charcoal. There are a few strategies you can use here to heat your ham. Use a good rib rub. 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. May 25, 2013 - The oven isn't the only place cook a ham. If you are using a charcoal grill, ensure there are no burning coals below your grill. Cook, adding about 8 briquettes every hour or so to maintain an average temperature of 275 degrees, for 3 hours. Adjust an oven rack to the middle position and heat the oven to 325 degrees. Leave the lid open, remove the thermometer and move the ham over to the hot side. It takes about 5-10 minutes for the coals to get to high heat. If the temperature drops too much, open it more. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. Place the ham slices on the oiled grate once the grill has preheated to the proper temperature (see Grill Temperatures). How to Smoke a Brisket on a Charcoal Grill It might be a little intimidating to smoke a brisket on a charc oal grill , or preparing it in any manner for that case. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … Pour your hot coals into an old pan. Heat a gas or charcoal grill to medium-hot. Too much charcoal and your grill temperatures will skyrocket. The technique is known as the charcoal snake method. Baste the other side with glaze and grill them for 3 to 4 more minutes. Instead of spiral-sliced ham, which dried out on the grill, we chose uncut ham for our Grill-Roasted Ham recipe. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. Oil the grill with a rolled-up towel and tongs, then carefully add the dough to the side of the grill with direct heat. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. If it’s too hot, close it. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. 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