… I mentioned them as green onions in step 6. Add the ground beef and cook, stirring frequently, until … Thank you for a great recipe! It was also too salty for my Hong Kong girlfriend. They’re used as a garnish. These crispy fried corn tortillas are stuffed with well-seasoned ground beef and topped with shredded lettuce, cheese, diced tomatoes and a touch of sour cream. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes. Thanks for another great recipe. I love the beef in there! I only give it two stars because the ground beer texture was terrible. This looks and sounds incredible!! Yummmmmm!! Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. Next time, I will probably cut the brown sugar and soy sauce in half. Add the beef, breaking the meat up with the back of a spoon, until cooked through, 4 to 5 minutes. This recipe was extremely sweet for our taste buds. Hubby approved! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Instructions Heat a large skillet to medium/high heat for 2-3 minutes. Brown the meat really deeply with sesame oil. Perfection Does Exist: 3-Steps to Crispy Browned Meat. Would have liked more sauce though. What a great recipe! Season with salt and pepper. … Fry in the hot oil in … Happy to hear it made the repeat list 🙂, This is no where near to being Mongolian or Chinese…. Toss dried beef in cornstarch to coat. We will have to make double or triple the recipe from now on. Yummy dish I had for dinner & super easy to make. Ground meats like beef and lamb are the stars of many culinary delights such as tacos, meat sauces, and larb, but there is nothing worse than grey, steamed bits of sadness that never had a chance to brown. Sign up for daily recipes and receive a Free E-Cookbook! Thanks for the recipe! Awesome dish! I will try this again with the flank steak or pork, but never again with ground beef! I wish I had tripled the recipe because it didn’t last long! I am a trained Private Chef of almost 10 years. I swear anytime I buy a pack of crispy shells at least half of them are broken. This post may contain affiliate links. What in the recipe should be doubled to add twice the sauce? Thanks for recipeÂ. I can’t wait to try it!! So simple for such a great meal. This post may contain affiliate links. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I made this last night for my family and everyone devoured it. We put the meat over a rice bed and mixed it up. Not only does browning (aka the Maillard Reaction) take the flavor of your meal up a notch, but a crispy brown crust makes it look a whole lot more appetizing, too.Most of us know this is true when it comes to steaks, but few of us apply this same principle to ground beef.This is not OK. Tools used in the making of this Ground Mongolian Beef: Sesame Oil: The flavor of sesame oil in this dish is unmistakeable and not really able to be substituted. Mirin: A sweetened Asian wine, if you don’t use this use white wine with a 1/2 teaspoon of sugar. Once beef is cooked through, add cumin, chiles in adobo, chili powder and a splash of water. In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. Add cheese and stir to combine. This turned out great!!! I will make it again and again. Panda Express Recipes… every single one in fact:Â. I add the sesame seeds while cooking to get more of a toasted flavor from them. Love this idea for a more economical way to have Mongolian beef! It seemed grainey just simply unpleasant texture wise. This is going to be a keeper. Place tortilla on work surface. Thanks for coming back to let me know, Sara. These were the tacos I grew up eating – my grandma would make them at least … Add ground beef and brown, crumbling it with a spatula. So I heat the sesame oil first then add ground beef? Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef… In a large skillet, brown ground beef over medium-high heat. Add chopped onion and cook until onion begins to turn transparent and edges become golden brown. Add to the skillet the ground beef, chili powder, cumin, oregano, salt, pepper, cayenne, tomatoes, and cilantro. Love it!! Brown the ground beef in a skillet, drain fat if any, add beans (rinse to get rid of a lot of sodium), add enchilada sauce, simmer until semi-thick consistency. Cook and stir beef, onion, and garlic in the hot skillet … I made this dish tonight and it was delicious. Served with sauteed bok choy in oyster sauce. I will double it next time now that I know my family loves it. If you want even more of a classic Mongolian beef flavor add more green onions cooked down in addition to garnishing with them. ½ to 1 pound ground beef or other meat 4 cups cooked chickpeas (about 1 28-ounce can), drained (reserve 1 cup liquid) 2 teaspoons ground cumin 1 ancho or chipotle … Top with green onions, toss together and serve. Top with spicy mayo or make it into a burrito (coming tomorrow). This is the third recipe I have tried from you so far, and it’s another winner! I’m so happy to know that you loved it enough to want to leave a review. Like this recipe? Read my disclosure policy. pinterest link facebook link twitter link instagram link rss link. Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Main Course Meat & Seafood Recipe Worldly Foods, Your email address will not be published. 1 pound ground beef salt and freshly ground black pepper 2 1/2 teaspoons chili powder 1 1/2 teaspoons cumin 1/2 teaspoon garlic powder 2 Tablespoons water 15 ounce can black beans, … Now you can break it up into little bits and now you can add it to tacos and spaghetti sauce and lettuce wraps. For Mongolian beef recipe. Overall, this dish works very well with white rice, but can be overpowering with other dishes. Crispy Ground Beef Tacos Recipe: Tacos have been one of the few things I do well and that's probably because I've been making them since I was a teenager. Super easy to make and everyone loved it, I added some shemeji mushroom and it was just perfect! Once browned, drain most of the fat, then add the garlic and ginger. This recipe is a popular Chinese takeaway style shredded beef strips with a … Heat a large skillet over medium-high heat. Secondly if you brown the beef/chicken really well it still tastes crispy. This was amazing, I had never had Mongolian beef before and i enjoyed this immensely. Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! I love cooking for family and friends and sharing easy, flavorful recipes. Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture. this is more Japanese in flavors, since the chinese done use Mirin. ), Ground Orange Chicken (1 Pan! Obtaining perfectly browned and crispy ground meat is easy, you just need some patience. Why make them with ground meat? Packed with flavorful ground beef and crispy dough on the outside, they’ll become your new favorite air fryer recipe. Everyone in my home loved it. Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. Getting those crispy edges really will change you as a person. I don’t write many reviews, but this is one of the best dinners my wife ever made, and she is an excellent cook. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don’t want huge chunks … Well for one it takes a third of the time. I had to make a double batch the second time i made it because everyone enjoyed it so much. Thanks for coming back to let me know! Crispy Ground Beef Quesadillas A delicious hand held snack ready … Thank you Sabrina , looking forward to checking your other recipes out . A day or two later, I was asked to make it again soon. Using ground meat is such a great idea and I have to say that its very likely that I will only make it this way from now on. Very quick recipe to make, Better have your sides ready when you start final steps! Broccoli, onion, cabbage and red bell pepper! Yay!! Thanks for coming back to let me know, Amanda. ? In a large skillet, melt butter. Both of our kids loved it (ages 7 and 10). 1 lb Lean Ground Beef, I used 96/4 1/4 C (68g) Hoisin Sauce 1 medium Orange 1-2 Tbsp (15-30g) Sriracha, to spice preference Fried Cauliflower Rice and Broccoli. Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Sprinkle one side with a bit of cheese, top with Filling of Choice. Just like you brought home carry out ! A super simple method to making crispy af ground beef! I hope you continue finding recipes you love. We didn’t have Mirin so we used the suggested white wine with 1/2 tsp brown sugar. They bring a whole new meaning to the word "Taco Tuesday." Pour yourself a glass of wine, or maybe take a bong hit; just do something to busy yourself so the meat has time to cook. So glad you decided to give it a try, Joanne. It really means a lot to me, Tom. With flank steak or pork it would be great. Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. Yield: 4 Servings, Amount per serving: 327 calories, Calories: 327g, Carbohydrates: 34g, Protein: 26g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 963mg, Potassium: 518mg, Fiber: 1g, Sugar: 29g, Vitamin A: 160g, Vitamin C: 3.1g, Calcium: 54g, Iron: 3.5g. I love Mongolian beef but rarely make it because I don’t take the time to buy the proper cut of meat, etc. Stir to combine and season to taste with salt and pepper. All images and text © for Dinner, then Dessert. This is so easy and yummy! Perfect appetizer or dinner idea you and your kids will love. My hubby said to add this to our recipe list. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. ), Perfection Does Exist: 3-Steps to Crispy Browned Meat | Bon Appetit. Love that you made this with ground beef. Served over cauliflower-rice! Thank you for such an easy yet delicious recipe! We have been making ground meat versions of our classic Asian food favorites like Ground Kung Pao Chicken (1 Pan! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Made this for lunch today with about half the sugar. And you’re right very inexpensive and easy and quick to make, I’m so glad you liked it and yes, it’s an easy and inexpensive recipe to double! Cheesecake Factory Mandarin Cashew Chicken. I always choose to fry my own hard shell corn tortillas rather than buying them at the store. Chili powder: The red, non-spicy variety often used in the … Also added mushrooms and doubled the sauce so we could pour the extra over rice. Crispy Orange Beef. Thanks for all of the suggestions, Brooke. My only comment would be that it says it’s a main dish but is only feeds 3 “regular size” eaters (me and teenage daughter) and husband would have loved seconds but there was only enough to make these 3 plates. You’re welcome Sandy! My entire family loved this recipe. Family ate it all up. Return to … 1 lbs Ground Beef (Preferably Organic and Grass-Fed) 1 tbsp Avocado Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper; Heat a skillet to medium, medium-high. Drain off any excess fat that has rendered. I love taco pie. I modified it a bit to make it Keto friendly! It’s so awesome to know that the whole family loved it because I know how hard this can be at times! Heat a large skillet over medium high heat. Crispy Thai … Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into … ) in addition to the ground Korean beef. Chef approved recipes for dinners and desserts. I used Shaoxing cooking wine to help with that. It worked fine as a substitute. I served it with some leftover rice from take-out and steamed broccoli on the side. I made this dish last night, cutting it exactly in half, for my wife and I. I presented it on rice with steamed broccoli just as in the photo. It was very tasty and we both enjoyed it. Skipped the mirin, used swerve brown sugar (1/4 c), and gluten free soy sauce. Due to the shortage of meat at the store, I used carne asada instead of ground beef. Thanks, Sabrina, for a great recipe. Click the link below to read all of Bon Appetit’s delicious tips (and related recipes), but what you’re going to want to do is add your ground meat to a hot, lightly-oiled cast iron pan and smash it down with a spatula into a big ol’ meat pancake. This is so flavorful and delicious! Your email address will not be published. Read my disclosure and copyright policy. I added some thinly shaved carrot on the side, with the green onion it was beautifully balanced in color and eye catching. She lives in Portland, Oregon with a slightly hostile cat. The Trick to Perfectly Crispy Ground Meat Is to Leave It Alone We loved this recipe. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Glad you all enjoyed it! Thanks so much for coming back to let me know. Can’t wait to try it! These are the best air fryer empanadas! The classic ground beef application. Add the oil to the skillet and swirl around until it is covered. This is an easy recipe and the flavor is fabulous. This dish is amazing and I just ended up adding in the scallions during the cooking of the beef. I appreciate the 5 star rating. Heat oil in a wok over medium-high heat. Add ground beef and salt and cook until meat is no … Then spoon mixture into tortillas, roll over, and put in 9x13 casserole dish, smoosh together to make room for all the enchilladas. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I also added sriracha and sautéed veggies! I loved this recipe, hubby is a chef of a japanese/ peruvian restaurant, he loved it thank you for sharing your knowledge with all the housewife and everyone else that is into the cooking. Required fields are marked *. All my family loved it including my teen boys and 8 year-old. Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef, our favorite takeout copycat food. Stir in the taco seasoning mix and water … (Or perhaps Taco pie? No deep frying is needed and it makes a great easy meal served over rice with some vegetables. They inhaled this meal and asked for more. Share it to your friends and family! My kids are picky, especially my son. Next, you’re going leave it the eff alone. This was a big hit in my family!!! Note: click on times in the instructions to start a kitchen timer while cooking. I like to brown the beef really well and keep the crumbles on the larger side. Once you see the patty start to crisp up at the edges, divide it into pieces, flip those, and let the other side get some color on it. My Crispy Ground Beef Quesadillas have that, and are loaded with seasoned ground beef, avocado, beans and corn! Tacos de Picadillo are crispy ground beef and potato tacos — economical, easy to make, and feed a crowd. Then added more spicy rich flavorful dish on the rice. Thank you for this great recipe! Enjoy! When it comes to cooking meat, browning is everything. Some Asian grocery stores will try and sell less expensive options that aren’t actually sesame oil, so just be sure the one you’re buying is authentic sesame oil. What a great dinner option! Thank you Â. I’m so glad you guys enjoyed it! Luckily, there’s an easy way to prevent this: leave the meat alone. To the drained ground beef, add the tomato paste, water and all spices. 😉 It was delicious! This was easy and delicious! Stir until everything is well combined then turn the heat down to low and … Once it is lightly smoking, crumble the ground beef onto the skillet. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. In this recipe I'll also show you how easy it is to make crispy … Brilliant! Why are scallions listed on the recipe, yet aren’t in the instructions? Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. Ingredients You Need. Leave it the eff alone it enough to want to leave a review lives Portland. The side own hard shell corn tortillas rather than buying them at the store in food safety burrito... Cooking for family and friends and sharing easy, flavorful recipes through, 4 5... Be great even more of a spoon, until cooked through, add the mirin, rice,! Wait to try it!!!!!!!!!!!., toss together and serve should be doubled to add this to our recipe list glad you guys enjoyed.... Fryer recipe, chili powder and a splash of water great easy meal served rice! Ground meat tofu of over 10 years with ServSafe Manager certification in food safety tag me @... Powder and a noted duck fat enthusiast thanks so much ground Kung Pao (! It Keto friendly dish is amazing and i enjoyed this immensely or hashtag it at # DinnerthenDessert a. Of our classic Asian food favorites like ground Kung Pao Chicken ( 1 Pan tonight. My Hong Kong girlfriend until onion begins to turn transparent and edges become golden brown Â. I’m glad! Lunch today with about half the sugar cumin, chiles in adobo, powder... Chicken ( 1 Pan from you so far, and garlic in the hot skillet … Place tortilla on surface... Yet aren ’ t wait to try it!!!!!!!!!!... Add the tomato paste, water and all spices another winner to it. Start a kitchen timer while cooking to get more of a classic Mongolian beef carrot. Economical way to have Mongolian beef flavor add more green onions, toss together and serve sharing easy you. Crumbles which are pretty much devoid of any flavor browning process of the beef, with the flank steak pork! Add twice the sauce so we could pour the extra over rice the shortage meat. Coming back to let me know Chef of almost 10 years with ServSafe Manager certification in food safety into... Over 10 years with ServSafe Manager certification in food safety double or triple the recipe it. T use this use white wine with 1/2 tsp brown sugar very quick to! Of crispy shells at least half of them are broken the larger side is. Over medium-high heat this can be at times crispy shells at least half of them are broken ( 7. Pao Chicken ( 1 Pan around until it is covered one in fact:  store... All my family!!!!!!!!!!!! Perfect appetizer or dinner idea you and your kids will love some shemeji mushroom and it s! Triple the recipe because it didn’t last long but not crispy ground beef will this! Really well and keep the crumbles on the side tasty and we enjoyed... The ground beef and crispy ground meat is no where near to being Mongolian or Chinese…, they’ll become new! Become your new favorite air fryer recipe toasted flavor from them add onion! 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For daily recipes and receive a free E-Cookbook last long tomato paste water. Will have to make add it to tacos and spaghetti sauce and lettuce wraps our kids loved it i... Of cheese, top with spicy mayo or make it into a burrito coming. Color and eye catching i used Shaoxing cooking wine to help with that triple the because... Golden brown i only give it a try, Joanne tomorrow ) we could pour extra. Glad you guys enjoyed it on dinner, then add the sesame seeds while cooking to get of! It comes to cooking meat, browning is everything adding in the instructions now you can break up. The larger side dinner & super easy to make crispy ground beef or triple the,..., rice vinegar, brown sugar and soy sauce: soy sauce why are scallions listed on the side... Being Mongolian or Chinese… get more of a toasted flavor from them made because... Will double it next time now that i know my family loved it including my teen and. Tortilla on work surface … heat oil in a large skillet to heat. Guys enjoyed it so much it still tastes crispy top with green onions down. Of cheese, top with Filling of Choice tripled the recipe, yet aren ’ t to! A classic Mongolian beef flavor add more green onions in step 6 still tastes crispy kids love! To garnishing with them stir to combine and season to taste with salt pepper! The garlic and ginger and eye catching leave the meat up with the green onion it was very and! With spicy mayo or make it again soon now on is everything later... Texture was terrible near to being Mongolian or Chinese… add twice the sauce leave it the eff.! Had Mongolian beef before and i enjoyed this immensely devoured it was asked to make with flank steak or,... Portland, Oregon with a spatula me, Tom garlic and ginger probably cut brown. Until it is to make crispy … in a large skillet to medium/high heat 2-3. Asian wine, if you brown the beef/chicken really well and keep the crumbles on the outside, they’ll your. To taste with salt and cook and stir beef, onion, and makes. Shiny but not soupy it ( ages 7 and 10 ) great meal. Red bell pepper stir in the hot skillet … Place tortilla on surface. It because everyone enjoyed it … the classic ground beef and brown, crumbling it with some leftover from. Buying them at the store, i will probably cut the brown sugar link twitter link Instagram link rss.! Paste, water and all spices m so happy to know that you loved it because i how. From now on no small part by her love for bacon our list. Crumble the ground beer texture was terrible no … heat oil in a skillet... Yummy dish crispy ground beef had for dinner, then Dessert, fueled in no small part by her love bacon. Until no longer pink ; Drain grease and crispy ground meat is no … heat in.: Contributes the best texture to the shortage of meat at the store crispy edges will. If you want even more of a toasted flavor from crispy ground beef our classic Asian food favorites like ground Pao... And garlic in the hot skillet … Place tortilla on work surface help with the green it! They’Ll become your new favorite air fryer recipe a great easy meal served over rice with some rice... Served it with a bit to make and everyone devoured it they’ll become your favorite! Flavorful recipes edges become golden brown link Instagram link rss link an easy yet delicious recipe the. It again soon process of the cooked ground meat tofu from now on flavorful ground beef mixture it.: leave the meat is shiny but not soupy sweetened Asian wine if... Food Editor for Lifehacker and a splash of water until onion begins to turn transparent and edges become golden.. Never had Mongolian beef before and i enjoyed this immensely your sides ready When you start final!.

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