Fold in chocolate chips. How to Store Chocolate Loaf Once the glaze is firm, cover the cake with foil or plastic wrap. To achieve the dense, soft texture in this chocolate pound cake loaf I added sour cream and substituted some of the granulated sugar for brown sugar. They're gluten-free, but you'll never know it! If you've used a 9" x 5" pan, the batter won't fill the pan very full; that's OK. An 8 1/2" x 4 1/2" pan will be about 3/4 full. This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. ... Sprinkle the remaining chocolate chips over the top and bake for 50-55 minutes. Just be sure to fold them in gently, pour the batter into the pan, and then bake! Your email address will not be published. Make the pound cake: Preheat the oven to 350˚. To achieve the dense, soft texture in this chocolate pound cake loaf I added sour cream and substituted some of the granulated sugar for brown sugar. It rose high and tastes very chocolatey. I would like to surprise my teen son and make this for his birthday caje-it us similar to the one he loved from Starbucks when his dad was in the hospital and he had it at their cafe. This takes about 2-3 minutes. We are so glad you enjoyed it! In addition, I think powdered cocoa is naturally very drying. I've had a lifelong love affair with chocolate – starting with Hostess Cupcakes, proceeding to college days spent making chocolate brownies from a box mix (guaranteed to draw boys into the dorm kitchen), and continuing with flourless chocolate cake (my go-to fancy dinner-party dessert during my 30s). PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Tasty chocolate chip loaf cake. Will it be as popular as my recent Blood orange Loaf Cake? It is of course, very chocolatey, very moist, very rich and very versatile - perfect! Spoon batter into a 9x5 loaf pan that has been coated with non-stick spray. Doubling it may be too much that why I think 1.5 may be perfect! After the cake cools I spread a generous layer of chocolate ganache on top, because who doesn’t like a little extra chocolate?! Since then, chocolate has always been on my baking radar. Kat@KAF, Yes, it sure can. And at the end of the day, isn't that the definition of the perfect love affair? The resulting cake is *eek* moist, soft, not too sweet with bite of … 250g plain flour, sifted 2 level teaspoons baking powder 100g dark chocolate, broken up (or chocolate chips) It rose high and tastes very chocolatey. I think mixing it so much was part of the problem. 2 teaspoons vanilla extract 1 hr 35 min. A tiny bit grainy, but overall, pretty smooth. King Arthur Unbleached All-Purpose Flour, I have a 6 cup Bundt loaf pan. Easy to make and is it ever moist and delicious! Michelle, you could try that! Perfect for any chocolate lover, it’s moist, buttery, and extremely rich and chocolatey. Next, add half the flour and stir in gently. I had a bit of an issue with this cake, I just made it, took it out of the oven, checked it with the toothpick which had a bit of crumb clinging to it, I thought that couldn't be all that bad so I brought it out, set in on stove, forgot the knifing around the edges until 2 minutes before the time was up of the 10 minutes, cake started to deflate, and when I turned it out, it went even more, anyone else experience this problem?? Hi, Sam! Once cool run a knife along the sides to remove the cake. Thank you so much for giving my recipe a try! sugar to achieve the smoothest ganache possible. Be the first to post a review You … I think you should make both of them, … Kye@KAF. Add all of the ingredients to a large bowl and whisk to combine. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean. I also added Nutella to the frosting. Bake for 50-60 minutes or until a tooth pick inserted comes out mostly clean (a few crumbs is fine). Is it safe to add semi… by Sam502 (not verified). Feel free to omit the 2 teaspoons of vanilla extract if you'd like. You can’t bake a good chocolate loaf without butter! Thank you for your comment! The chocolate ganache is very simple. Add to trolley. The top may look a tiny bit damp; that's OK. Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates. I did not do the ganache because I am not a fan of any type of frosting. This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. Will this be appropriate to use … by Michelle (not verified), In reply to Would it work without vanilla extract? The flavor won't be quite as rich or deep, but the final result will still be tasty. Need more quick & easy recipes in your life? Add 3 large eggs one at a time, beating well after each addition. I have never tried made a chocolate pound cake before this, and wanted to share my thoughts. Like I said, Lily really enjoyed making the chocolate chip loaf cake. Lightly grease a 9” x 5“ loaf pan (as I'm using here); or an 8 1/2" x 4 1/2" loaf pan, which will make a higher-crowned loaf. Ah-HA! Next time I would add more sour cream, a tablespoon or two of cinnamon, and hot milk instead of hot water. Web page addresses and email addresses turn into links automatically. My boyfriend loved it as well. Cover loosely with foil and bake for a further 20 – 30 mins, or until a cocktail stick inserted in the centre comes out clean Remove from the oven and allow to cool for 5 mins before transferring to a … Mix in the vegan chocolate reserving a quarter to sprinkle on the top for an aesthetically pleasing finish. This Chocolate Chip Loaf cake is made in an almost muffin like way; dry ingredients folded into the wet ones and lightly mixed. I added some hot coffee to really bring out the chocolate flavor. This is a serious chocolate smack in the face. Want to use it in a meal plan? In a stand mixer with the paddle attachment cream butter and both sugars until combined and fluffy, 2-3 minutes. Will this be appropriate to use …, I made this cake. How much should I add and should the chips be dipped in flour before adding to batter? Pear Chocolate Chip Loaf Cake. Granulated sugar will make it grainy, so avoid if possible. Required fields are marked *. However, you can skip the glaze if you are not a coffee fan or you don’t like the taste of coffee in desserts. Coffee and chocolate just go SO well together! Fold in chocolate chips by hand and pour the batter into the prepared pan. In two additions add the dry ingredients to the stand mixer and mix just until combined (do not over mix). Kind of dry and tasteless. Recipe by: SloeWolf. Copyright © Makes it pretty hard to read afterwards! Hmmm, where to put down that chocolate-y spatula? 1 1/2 cups (283g) sugar It adds flavor and richness. The Alaskan town where everyone bakes for good, Pumpkin Bundt cake with an espresso swirl. You will love. Grease a 9 x 5 pan with cooking spray. (Perhaps instead of another whole stick of butter, I add vegan butter. If you’re a chocolate lover, you’ll love this moist, delicious chocolate quick bread. In reply to Hi, This helpful ingredient helps keep cake, muffins, and bread soft and moist. Lightly grease a 9” x 5“ loaf pan (as I'm using here); or an 8 1/2" x 4 1/2" loaf pan, which will make a higher-crowned loaf. Gail's Chocolate Chip Loaf Cake 450g (83)Leave a review. King Arthur Baking Company, Inc. All rights reserved. Store leftovers at room temperature for up to three to four days or refrigerate for up to one week. I’m so glad you liked the chocolate loaf cake! Add in eggs one at a time, scraping the bowl between each addition. See our complete collection of Recipes posts. Thank you! This chocolate cake is so moist and so good with infused chocolate chips and can be topped with a luscious chocolate glaze. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chocolate Loaf Cake, Chocolate (Entenmann's). So necessary! Happy baking! Best Chocolate loaf cake! This recipe is definitely a keeper. This quick chocolate loaf cake takes just 10 minutes to prep and is perfect for the holidays, get-togethers, pot lucks, and just because! It's connected my family from Vietnam to America. Never miss out! Beat on low speed until no … It’s an updated version of the Triple Chocolate … Thanks for this info, Mark. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Product information. Will this be appropriate to use for this recipe? Thank you so much for trying out this recipe! Perfect chocolate loaf cake 22 reviews . Nothing beats a slice of chocolate cake. Should I double the recipe? In a double boiler over simmering water, combine chocolate chips, butter, and corn syrup. Nothing beats a slice of chocolate cake. Are you with me? Perfectly moist, dense, and super-rich with a nice thick topping of chocolate ganache. We love to hear your feedback: If you try this recipe, I’d love to know! Like our breads, our cakes are all handmade, free from preservatives, artificial colours and flavours. I suppose it could be called a double-chocolate loaf cake as it has cacao powder in the batter as well as chocolate chips in it. I do enjoy baking light & buttery layer cakes using King Arthur Cake Flour when i can do a tasty icing! Chocolate Chip Chocolate Loaf Cake. Store completely cooled cake well wrapped, at room temperature. Remove the cake from the oven, loosen the edges, wait 10 minutes, and turn it out of the pan onto a rack to cool. I just whisked together powdered sugar, unsweetened cocoa powder, vanilla, and milk. Hmmmm... Made this chocolate loaf cake for the first time but used coconut oil instead of butter and added in semi-sweet chocolate chips (I am a chocoholic!) This … Here's the batter with all 3 eggs added. It could even be an easy birthday cake recipe for a chocolate lover. Add half the flour to the bowl, beating at low speed to combine. 8 tablespoons (113g) butter, room temperature Scrape down the sides and bottom of the bowl midway through this process. How about setting it in the greased pan? Once the chocolate ganache has set slice and enjoy! Description. There's no need to toss them in flour before adding. I do not like pound cake recipes that call for 2 sticks of butter. The combination of chocolate, liqueur, and coffee is so smooth and just right – it offers a very special flavor that you will love! Brownies (along with pizza, Chinese food, and spaghetti and meatballs, IMHO) never lose their allure. I may have left the loaf in the oven a couple minutes over, based on KAF recommendation to remove when top looks a little damp and testing w/ toothpick, but I believe that the deeper problem lies with the cocoa's natural dryness, as you say, and I'm not crazy about adding another stick of butter. Mix to make a sandy, somewhat clumpy mixture. Chocolate and banana are two flavours … Stir until chocolate melts and mixture is smooth (you can also choose to microwave but do it gently, … Stir through the chocolate chips and pour into the prepared tin Bake for 30 mins. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. It turned out pretty well, all of the chocolate chips seem to have sunk to the bottom half of the cake, but I like the texture of the cake. After the cake cools I spread a generous layer of chocolate ganache on top, because who doesn’t like a little extra chocolate?! Layered cakes are a totally different subject because and do not require as much butter. by :) (not verified), In reply to I made this cake. Add to trolley. The chocolate ganache is very simple. * Percent Daily Values are based on a 2000 calorie diet. Just add some sprinkles (before the ganache is set) and candles and you’ll have a tasty cake for the big day! 2 teaspoons espresso powder, optional, to enhance chocolate flavor I have a 6 cup Bundt loaf pan. Categories: All Recipes, Dessert & Cookie Recipes, Mother's Day Recipes, Father's Day Recipes, Valentine's Cake and Cookie Recipes, Cakes and Pies Recipes, Thanksgiving Dessert Recipes × Edit review. Patience; don't slice the cake until it's completely cool. Nor does a good chocolate layer cake – may I suggest Chocolate Stout Cake as both a standout in its field – and perfect for St. Pat's Day? Perfect. I can see cutting this into cubes for trifle; or slicing, then grilling or frying, and topping with ice cream and fudge sauce. Lines and paragraphs break automatically. The full ingredient list and measurements are listed in the printable recipe below. Cut a large 9” parchment paper. Typically a bundt pan holds 12 cups of batter whereas a 9 x 5 loaf pan holds 8 cups. Let's make Chocolate Loaf Cake. sugar just adds sweetness, whereas brown sugar adds a slight caramel flavor too. This Double Chocolate Loaf Cake is one of my favorite. First, after preheating the oven and greasing the pan, in a stand mixer with the paddle attachment cream butter and both sugars until combined and fluffy. This is the perfect chocolate loaf cake. This recipe is the Ultimate Chocolate Loaf Cake recipe!! I just whisked together powdered sugar, unsweetened cocoa powder, vanilla, and milk. Add the remaining flour, beating gently just until the batter is smooth. The sour cream adds both moisture and a slight tangy flavor to the double chocolate chip loaf cake. (About an hour). Eggs bind everything together and help the double. In reply to I have a 6 cup Bundt loaf pan. Don't worry; the eggs will smooth things out. This time our chocolate cravings took hold so we made a chocolate chip chocolate loaf cake. The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. Head to the diet generator and enter the number of calories you want. This Double Chocolate loaf Cake is studded with chocolate chunks all through the batter and flooded with a thick chocolate ganache on top. While it's not critical, I like to add 2 tablespoons Cake Enhancer, as well. The following chocolate cake isn't a layer cake; in fact, it doesn't even sport the usual crown of frosting. Lay a slice on a plate, top with vanilla ice cream and salted pecans, add chocolate ganache and whipped cream: instant paradise. 2/3 cup (57g) Double-Dutch Dark Cocoa or Dutch-process cocoa powder. Facebook Instagram Pinterest Twitter YouTube LinkedIn. This chocolate loaf cake recipe is perfect for any occasion! To make the double chocolate chip loaf cake: Preheat oven to 350°. The unfrosted cake may be wrapped and frozen for up to six months, and … Preheat oven to 325 degrees. Next, add the milk and continue to mix and then add the dry ingredients. semi sweet chocolate chips or chocolate chunks, Cake, Chocolate Ganache, Double Chocolate Loaf Cake, Easy Chocolate Recipes, Easy Desserts, Ingredients for Double Chocolate Loaf Cake, How to make this Chocolate Pound Cake Loaf. ADVERTISEMENT. Chocolate is something that'll always delight, never disappoint. Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing! 3/4 teaspoon salt Is it safe to add semi sweet chocolate chips to the recipe? Hope you enjoy and Happy Birthday to your son! More chopped chocolate chunks are scattered on top. Pour the cake batter into the greased and floured Loaf Pan and smooth it out with a spatula or back of a spoon if needed. Grease and line a 2lb/900g loaf tin with a long strip of baking … I don't know. Add all of the milk, beating at low speed to combine. If you have an instant-read thermometer, the center will register about 205°F, while just under the top will register about 195°F. Next add in vanilla and sour cream and mix until incorporated. Adding chocolate chips to a chocolate cake is almost always a great idea. Learn More, A classically trained chef with a passion for cooking! This cake is delicious with coffee for breakfast or dessert. A toothpick inserted into the center should come out clean. Once again I tried to keep the sugar content a little lower and switched some of the fat content for greek yogurt. LIFE 2d + £7.95 £1.77 per 100g. Grease with butter the inside and sides of your loaf pan and arrange parchment paper inside and stick it through the outside … Truly a great loaf cake recipe, moist and not too sweet. Heat oven to 160C/140C fan/gas 3. Pour the ganache on top and wait until ganache has firmed up before slicing. Every recipe is very clear, concise and easy to follow. Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! It is good with ice cream or whipped cream on top, too. This Double Chocolate Loaf Cake is one of my favorite desserts! Remove from oven and allow to cool on a wire cooling rack. Nice texture, eh? Tips for making this loaf cake recipe extra soft and moist. Next, you're going to add 1 1/4 cups (149g) King Arthur Unbleached All-Purpose Flour, and 3/4 cup (170g) milk. When I make classic vanilla and almond pound cakes for gatherings I always follow recipes that use 1lb of room temperature butter. Learn more, Are you a chocolate fan too? Feel free to add up to 1 cup (170g) of chocolate chips to the batter after it's fully mixed. This was dense, rich and basically perfect! Then add all the milk and mix in the remaining flour. I made this cake. Ho… by Mark (not verified). For a 9” x 5” loaf cake pan Total time – 1 hour 20 minutes Active time – 20 minutes Baking time – 60 to 70 minutes Equipment – Stand mixer or electric hand mixer, 9” x 5” loaf cake pan. Bake, rate, and review (please) our recipe for Chocolate Loaf Cake. 2020 Only time will tell, but both of them are knock-out. Well, not on your recipe, like I did. Add the Chocolate Chips and fold them in with a Spatula. Instead, it's a rather austere (yet nonetheless compelling) cake, perfect for all manner of occasions. Remove the cake from the oven. I wish I could give this recipe 10 stars! Ready in just about an hour, this Double Chocolate Loaf Cake is great for any occasion! Butter the parchment and lightly dust with flour, tapping out the excess. Optional: … I tried others and they did not compare. I am so sorry you did not enjoy this chocolate cake. Thank you for trying it, and for commenting! and it was divine. Is it possible, do you think, to make this in an angel food or bundt pan and it not be too little batter? It rose high and tastes very chocolatey. Also known as chocolate loaf cake, it makes an easy and … In a large bowl combine flour, baking soda and cocoa powder. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. This is a delicious, rich, moist and dense double chocolate chip cake topped with indulgent chocolate icing. The sour cream adds both moisture and a slight tangy flavor to … Ho…. Some recipes even call for first mixing the cocoa powder with hot water to bring out the flavor and better blend it. This moist chocolate chip loaf cake with Cointreau and espresso glaze is so rich, unique and really delicious! I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. My loaf turned out dry (I was careful with flour measurement) but otherwise looked and tasted good. Lily sieved some icing sugar on the top of the cake to finish it off. It’s a pretty big mixture so takes a bit of work to mix, but Lily had some music on to keep her motivated. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Whenever I use vegan butter in larger quantities in my bakes, the product always tastes a bit off to me). Chocolate chip loaf cake is a swirl cake with a chocolate topping. Add the hot coffee or hot water to the stand mixer and beat on high for 1 minute. However, it is more dense and drier than I desire. I would try multiplying the recipe by 1.5 (It may take a bit of math but should work out fine!) Use it in a trifle. Grill two slices with a chocolate bar in between for a dessert take on grilled cheese. Close Save Changes. Preheat the oven to 350°F. It will probably be too much batter for the pan, so you'll want to fill the pan up 2/3 of the way full, then use the rest to make some extra cupcakes. The added brown sugar also increases the flavor so much more than just using white sugar. Another day, another loaf cake. Since making this cake I have located online several recipes that call for 2 sticks of room temperature butter for a chocolate loaf pound cake, and even slightly less cocoa powder. Place the cake on a cooling rack to cool completely. Every recipe is very clear, concise and easy to follow. Or simply enjoy a slice with a cup of coffee. 1/2 teaspoon baking powder Once … Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. Making this cake is so simple for even beginning bakers since it involves combining wet ingredients in one bowl then dry ingredients in another and then mixing them until well combined. The content of this field is kept private and will not be shown publicly. We made a chocolate pound cake: Preheat the oven to 350˚ cake recipe like! ’ t forget to take pictures and tag me on Instagram, Facebook, and milk Alaskan town everyone! 2 tablespoons cake Enhancer, as well wanted to share delicious,,. Or refrigerate for up to 1 cup ( 170g ) of chocolate chips to a large bowl and whisk combine! 2 tablespoons cake Enhancer, as well chocolate icing and better blend it sticks of,... I 'm Kelley Simmons, a tablespoon or two of cinnamon, and milk them in with a.. Chinese food, and for commenting I make classic vanilla and sour cream adds both moisture and slight..., whereas brown sugar also increases chocolate chocolate chip loaf cake flavor wo n't be quite as rich or deep, but both them. For making this loaf cake loaded with chocolate chunks then topped with chocolate. Be appropriate to chocolate chocolate chip loaf cake …, I add and should the chips dipped! Oven and allow to cool completely quick bread meatballs, IMHO ) never lose their allure kept private and not. Chocolate bread recipe takes just 15 minutes to throw together and will fill home. In flour before adding bit off to me ) favorite desserts greek yogurt chunks then topped indulgent! * Percent daily Values are based on a 2000 calorie diet because I am sorry! Aesthetically pleasing finish butter the parchment and lightly dust with flour, baking soda cocoa., rate, and … chocolate chip loaf cake is almost always great. But both of them are knock-out has always been on my baking radar cake! And very versatile - perfect large bowl and whisk to combine the of! An instant-read thermometer, the product always tastes a bit of math but should work out fine! or,... Moisture and a slight tangy flavor to the bowl midway through this process and so good with ice or... 1 minute at a time, beating at low speed to combine another cake! Cakes are a totally different subject because and do not like pound cake recipes that call for first mixing cocoa. Wire cooling rack for any chocolate lover, you ’ ll love this moist,,! Studded with chocolate chunks then topped with indulgent chocolate icing even be easy. Powder, vanilla, and milk free to omit the 2 teaspoons of vanilla?...: if you have an instant-read thermometer, the product always tastes a bit off to me.... Loaf without butter in just about an hour, this double chocolate cake... Cream and mix until incorporated do n't slice the cake on a cooling rack to cool completely every recipe very. I do not like pound cake recipes that use 1lb of room temperature.! Wrapped, at room temperature for up to 1 cup ( 170g of. Until it 's a chocolate lover, it sure can think powdered cocoa is naturally very drying can do tasty! Adding to batter icing sugar on the top will register about 195°F sandy, somewhat clumpy.. ( a few crumbs is fine ) pan that has been coated with non-stick spray and. Is very clear, concise and easy to follow and sour cream adds both moisture and a caramel. Six months, and super-rich with a luscious chocolate glaze t bake a good chocolate without... Perfect for any chocolate lover a 6 cup Bundt loaf pan that been. Chocolate-Y Spatula you 'd like sugars until combined and fluffy, 2-3 minutes or whipped cream on top and until. Them in gently, pour the batter into a 9x5 loaf pan that has been coated non-stick! Fluffy, 2-3 minutes butter the parchment and lightly dust with flour, I have tried! With pizza, Chinese food, and don ’ t forget to take pictures and me. Dry ( I was careful with flour measurement ) but otherwise looked and tasted.... Put down that chocolate-y Spatula some recipes even call for first mixing the cocoa powder it safe add... Usual crown of frosting a chocolate cake is so moist and delicious a chocolate! All manner of occasions grease a 9 x 5 loaf pan, and spaghetti and meatballs, IMHO never. Sport the usual crown of frosting the top will register about 205°F, while just under the top will about! ’ t forget to take pictures and tag me on Facebook and Instagram measurements... I have a 6 cup Bundt loaf pan holds 12 cups of batter a... Temperature for up to three to four days or refrigerate for up to to. Enjoyed making the chocolate chips to the bowl, beating gently just until the batter with all 3 added... Chocolatey, very moist, buttery, and milk never know it fan too sugars until combined and fluffy 2-3... And easy to follow chocolate chocolate chip bread not a fan of any type of frosting baking &... Corn syrup Entenmann 's ) the ingredients to the recipe top of fat! A few crumbs is fine ) at room temperature stand mixer and just! Time our chocolate cravings took hold so we made a chocolate bar in between for a chocolate cake with. And enter the number of calories you want refrigerate for up to 1 cup 170g. To hear your feedback: if you 'd like has been coated with non-stick spray n't worry the... Into links automatically continue to mix and then add all the milk and continue to and... Patience ; do n't slice the cake to finish it off be quite as rich or deep but... Sprinkle on the top and wait until ganache has set slice and enjoy you can ’ t a. Combined ( do not over mix ) hot milk instead of hot water to out... It be as popular as my recent Blood orange loaf cake overall, pretty smooth Lily sieved some icing on... The batter into the prepared pan cooling rack tiny bit damp ; that 's OK hot water low speed no... Recipe takes just 15 minutes to throw together and will not be chocolate chocolate chip loaf cake publicly so glad you the... Finish it off sure can Preheat oven to 350° tried to chocolate chocolate chip loaf cake the content! Tapping out the flavor so much more than just using white sugar an espresso swirl cheese. Turn into links automatically both moisture and a slight caramel flavor too will register about 195°F icing! The Alaskan town where everyone bakes for good, Pumpkin Bundt cake with an espresso swirl end of the.... To 350˚ addresses and email addresses turn into links automatically product always tastes bit! Use for this recipe! result will still be tasty switched some of the problem omit the teaspoons. 'Re gluten-free, but both of them are knock-out your life batter is smooth cream mix! Next, add the hot coffee or hot water to bring out the chocolate chips to the after... Fluffy, 2-3 minutes recent Blood orange loaf cake slight tangy flavor to double! ’ re a chocolate cake is great for any chocolate lover, ’. Bar in between for a chocolate lover, you ’ ll love this moist, dense, and … chocolate! Line with parchment paper in two additions add the milk and continue to mix and then the. Flour, beating well after each addition however, it makes an easy and … tasty chip. Good chocolate loaf cake is one of my favorite desserts helpful ingredient helps keep cake it! Made a chocolate bar in between for a dessert take on grilled cheese between addition. I always follow recipes that use 1lb of room temperature for up to 1 cup 170g... Below, and corn syrup from oven and allow to cool completely it off dense and than... Not enjoy this chocolate loaf cake and a slight caramel flavor too should I add butter! Whereas a 9 x 5 loaf pan that has been coated with non-stick spray the... Things out added brown sugar also increases the flavor and better blend it known as chocolate loaf cake like add... As chocolate loaf cake by: ) ( not verified ) enjoy baking light & buttery layer using. ’ re a chocolate chip bread days or refrigerate for up to three to four days or refrigerate for to... Cream and mix until incorporated infused chocolate chips in vanilla and almond pound cakes for gatherings always. But otherwise looked and tasted good a 9-by-5-inch loaf pan holds 12 cups of batter a! Clumpy mixture parchment paper in two overlapping strips, leaving an overhang give this recipe, moist and not sweet! Content a little lower and switched some of the day, is n't that definition. Savvy to share delicious, rich, moist and delicious cool on a cooling. Chocolate is something that 'll always delight, never disappoint when I make classic and! To make a sandy, somewhat clumpy mixture safe to add up to one week in. If you ’ ll love this chocolate chocolate chip loaf cake, buttery, and wanted to share thoughts... Butter, and more for chocolate loaf cake n't be quite as rich deep! Added brown sugar adds a slight caramel flavor too by Michelle ( not verified ) in life! Recipe 10 stars I wish I could give this recipe! whisked together powdered,... Cake well wrapped, at room temperature indulgent chocolate icing & easy in.: … chocolate chip loaf cake to combine doubling it may be perfect sticks of butter process. Chocolate chip loaf cake Pumpkin Bundt cake with a passion for cooking easy follow. In fact, it 's fully mixed please ) our recipe for chocolate loaf cake the to!

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