VALERIE’S VENDETTA at Don Franco’s in Washington Township The key ingredient here is the homemade roast beef, tender as baby fat and packed with flavor that you won’t soon forget. The chicken cutlets ($6.75) are fresh chicken breasts pounded and hand-breaded. Delicate and delicious, it’s an ideal choice for even the most discerning pescetarian. We'd love to hear eyewitness ... Toppings (Pepperoni, Sausage, Bacon, Meatball, Mushrooms, Onion, Green Peppers, Tomatoes, Spinach, Black Olives) New York $2.00, Sicilian $3.00, Grandma $3.00. Best Meatballs in Cherry Hill, New Jersey: Find 22,132 Tripadvisor traveller reviews of THE BEST Meatballs and search by price, location, and more. From Thursdays to Saturdays, Tumolo shows his Italian side even more, offering dinner specials such as homemade manicotti, eggplant parm, spaghetti and clams and more. When we heard about this sandwich with honey ham, honey turkey, havarti cheese, lettuce, tomato, red onion and honey mustard, we were intrigued. ... of Marlton told South Jersey Food Scene. Sliced turkey and prosciutto is topped with sautéed broccoli rabe, roasted red peppers and both sharp provolone and mozzarella and served on a fresh baked seeded hoagie roll. PASTRAMI HOAGIE at Carmen’s Deli in Bellmawr SMOKED HAM SANDWICH at Whistlers Inn in Cinnaminson Just the right amount of spice shines through thanks to pepper turkey and pepper ham mingling with—what else—pepper jack cheese and made complete with iceberg lettuce, tomato, onions, olive oil and red wine vinegar. Taylor Ham, Egg & Cheese at Olde Towne Deli - Boonton. Tucked behind a Rita’s Water Ice on North Maple Avenue, this unassuming spot with an overly friendly family atmosphere has some of the tastiest (and well-portioned) sandwiches around. It features imported ham, hot capicola and pepper jack cheese topped with lettuce, tomato, onion, spices, oil and balsamic vinegar. current subscribers, posting in obituary guestbooks, for submitting community events), you may use that login, otherwise, you will be prompted to create a new account. What can we say about Carmen’s that hasn’t been said already? Their vegetarian-friendly panini comes with a hearty, grilled Portobello mushroom, roasted red peppers, and mozzarella cheese, all pressed between homemade focaccia bread and plated piping hot. Corned beef, pastrami and Swiss cheese with coleslaw and Russian dressing make for a timeless classic, and one that has us returning to The Hogback over and over. We ate through the Jersey Mike’s menu to find out what the best sandwiches are, and reviewed Jersey Mike’s menu, along with its decor, history and strategy. Between you and me: For the deal of the century, check out the family dinner special, where $16.95 nets you six homemade meatballs, a quart of homemade gravy, one pound of uncooked spaghetti or penne, a loaf of Italian bread and seasoned olive oil. My meatball education complete, I order that #1, plus a porchetta sub. Included on the menu are three different meatball sandwiches, including meatball parm, meatballs in red gravy and Christine’s, which comes with provolone cheese and long hots, sans the sauce. Whatever you might be in the mood for, you’re likely to find it at Amato Brothers. {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}. 2 at Croce’s in Cherry Hill LauriPatterson/Getty Images. This sandwich is to New Orleans what the cheese-steak is to Philly. Dressed in spicy fra Diavolo sauce, they’re just as delicious as the traditional kind. To subscribe to South Jersey Magazine, click here. Amici's Homemade Specialties is a new Italian restaurant in Somers Point that has a great reputation for their homemade meatballs. The bread is excellent, from Dom's Bakery in Hoboken and Angelo's Panetteria in Jersey City. Is this the best meatball in South Jersey? Just like Vito Corleone, this loaded hoagie is straight out of Sicily. This classic meal starts with two slices of thick-cut French toast, and piles on thin sliced turkey breast, ham and Swiss cheese melted together for a sweet and savory bite. How else would you explain our desire to spend the better part of a year traveling around eating hundreds and hundreds of sandwiches? The chef starts with your choice of either Parmesan-crusted wheat or rye bread and fresh sliced tomato, then melts layers of smoked cheddar, pepper jack and Maytag bleu cheeses together. I don’t want 300 things on the menu. Rocky Ball Boa. For the money, though — about $2 each or $6.75 for a parm sub — Frank Tumolo’s meatball at the new Amici’s Homemade Specialties in Somers Point is very tough to beat. Mama’s Meatballs has reopened at 2673 Haddonfield Road in Pennsauken under new ownership. Fresh and flavorful, I agree that it's among the best in New Jersey. Steve Martorano’s $22 meatball and salad at Martorano’s at Harrah’s Resort? Find the best Hoagies near you on Yelp - see all Hoagies open now and reserve an open table. Snow Crab Platter. And in the offseason, Tumolo rotates 25 homemade soups, including Italian wedding and chicken stracciatella. Then there’s even more absurd toppings like bacon, cheddar and even pickles. contain no animal byproducts. Our phone number is 856-931-4742, and our fax is 856-931-9464. And Frank’s late parents — Frank Sr. and Jennie — owned the legendary Black Orchid Room in Atlantic City from the 1950s through 1979. PB AND NUTELLA, FLUFF AND M&MS at PB&U in Moorestown Choosing just one was hard, but this spicy specialty is served up with Santé Fe turkey, pepper jack cheese and the pièce de résistance: fried long hots. Once we moved away to South Jersey, our meatball-eating decreased to once monthly, but no holiday was ever complete without a deep bowl of meatballs, right next to the turkey or ham. One we love is listed on the menu under a section titled “The Devil Made Me Do It,” and you’ll be glad you made the deal for this spicy sandwich. THE FULL MONTY at The Turning Point in Marlton Takeout. The tiny kitchen at Amici doesn’t prevent Tumolo from doing things his way, including his hot roast pork sandwich ($5.75) made from the loin with garlic and basil, roasted and cut to order and placed on a fresh semolina roll from Valenti’s Bakery. BYO. The roast beef ($5.75) can be served hot or cold and is made from top-round beef roasted off in the oven to medium rare with homemade au jus. The commenting option is not going away, however, readers will need to register for a FREE site account to continue sharing their thoughts and feedback on stories. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Threats of harming another This bistro-worthy bite consists of both smoked salmon and salmon mousse and finished with chives, capers, diced hard-boiled egg and housed inside two slices of pumpernickel. Although it’s only 12 seats — delivery and takeout will comprise most of their business — Tumolo treats his restaurant like it’s his home. PEPPY at The Sicilian Deli in Woodbury The cheese-. Published (and copyrighted) in South Jersey Magazine, Volume 10, Issue 2 (May, 2013). FRENCH DIP at Jake’s on the Bypass in Washington Township Lots of people didn’t know this place also made sandwiches. There’s an endless amount of delicatessens and sandwich shops in New Jersery, but none can compete with Town Hall Deli and their hefty sandwiches. Walking into this Westville spot, you expect to see Guy Fieri filming a segment for Diners, Drive-Ins and Dives. This unassuming mini-mart has serious attitude. Town Hall Deli – South Orange, New Jersey. At Gia Nina’s, the slow roasted meat is enhanced with sharp provolone and the bite of fresh broccoli rabe (or spinach if you prefer). “I want to serve good food, mostly done by me and my family.”. Grilled chicken, provolone cheese, spinach, tomatoes and balsamic dressing are the key ingredients, but it’s the kalamata olive tapenade that really makes this sandwich sing. 1 sandwich shop in New Jersey by Andy Kryza and Matt Lynch at Thrillist. Mama’s Balls. Although often served cold, Anthony Marino instead turns the combination of mortadella, salami, ham, mild provolone and Sicilian olive salad into a Panini with toasted foccacia bread. You’ll find no cheesesteaks on this list and that was intentional. This sloppy sandwich starts in Whistlers’ backyard smokehouse, where the cooks slow smoke juicy ham for hours before slicing it thin, slathering it in their specialty, house-made barbecue sauce, and slapping it on a Kaiser roll. Amici's Homemade Specialties is a new Italian restaurant in Somers Point that has a great reputation for their homemade meatballs. You could say that we are gluttons for punishment. CRAB CAKE SANDWICH at Grabbe’s Seafood Restaurant and Crab House in Westville Just the smell of those various imported meats and cheeses makes our mouth water, which is why we’re fond of this capicola, fresh homemade mozzarella and roasted peppers delight. Please subscribe to keep reading. Their paninis all come served on multigrain bread, but the smoked Gouda and maple-glazed turkey breast catches our attention, especially when it’s combined with thinly shaved cucumbers and roasted red peppers, two oddly flavored toppings that work wonders together. Top it off with some provolone and horseradish and pass the au jus. MUFFULETTA at Marino’s of Mullica Hill This always-buzzing spot is popular with the lunch crowd, and on most days you’ll find the place’s namesake behind the counter crafting quality sandwiches that aren’t afraid to skew from the norm. How much: Homemade specialty subs range in price from $5.75 to $6.75; hot subs and wraps $5.50 to $7.50; cold subs and wraps $6.75 to $7.25; salads $4.50 to $8.75; other sandwiches and burgers $4.25 to $7.25; soups $2.95 to $6.95; sides $3 to $5.75; pizza $4.50 to $8. EL CAPITAN at Phil’s Deli and Market in Cherry Hill “The menu is small,” he says. One of our favorites is the Soprano, a combination of delicious fried eggplant, homemade mozzarella and roasted peppers mixed in blue cheese dressing on your choice of a plain or seeded roll. Chicken cutlets and sharp provolone are topped with fresh bruschetta on a Sarcone’s roll. 131 S. 13 th Street, (267) 758-5372, charliewasasinner.com; Meatball Pies: Add plenty of melted Swiss cheese and slather it all in spicy barbecue sauce along with lettuce for a bite of freshness and you’ve got one super messy and mouthwatering meal. Steve Martorano’s $22 meatball and salad at Martorano’s at Harrah’s Resort? The Meatball Shop Slaps ‘Jersey Shore’ Stars With a Lawsuit Over New Merch Line Plus, pop-up market Taste of the Bronx announces plans for a brick-and-mortar cafe — and more intel The best meatball in South Jersey is certainly a tough call. We are located at 100 East Browning Road, Bellmawr, NJ, 08031. CHOO CHOO MA’S FAVORITE at Melinda’s Gourmet Specialty Deli in Washington Township KOAGIE at Sammy Chon’s KTown BBQ in Cherry Hill Skip breakfast and the complimentary pickles and save room for this behemoth. or anything.Be Nice. ULTIMATE GRILLED CHEESE at the High Street Grill in Mount Holly that is degrading to another person.Be Proactive. Chef Robin Winzinger is one of the area’s most consistent cooks. A meatball sandwich doesn’t really count as a hoagie, but Carmen’s in Reading Terminal Market does a mean meatball sandwich. This always-buzzing spot is popular with the … EL CAPITAN at Phil’s Deli and Market in Cherry Hill. It may be No. When we were kids, we knew this sandwich as a corned beef special, and at The Hogback, boy do they make it special. Years went by and Aunt Rita — now 94 years old — eventually gave Tumolo a lesson on how to make those meatballs. Whelihan’s Pub in Maple Shade Jalapeno Grilled Cheese. PASTRAMI REUBEN at The Kibitz Room in Cherry Hill Some of the best sandwiches in America range from classic deli-style meat fillings to Latin America inspired rolls. For nearly 20 years, Lox Stock and Deli of Milltown has been a go-to … then {{format_dollars}}{{start_price}}{{format_cents}} per month. Topped with caramelized onions, a hot pepper mayonnaise and bacon, it’s comfort food you can eat with your hands. For more info on South Jersey Magazine, click here. As you can see, Olde Towne Deli was named Best Taylor Ham, Egg and Cheese Sandwich by NJ.com. That approach is what makes Amici’s a special place. Let’s be honest: We frequent Iron Hill for their quality craft brews, but we prefer more than just a liquid lunch when we visit. Combine that with free rein of the deli’s hand-prepared pickle bar and you have plenty of leftovers. That’s the whole purpose of this place.”. Melissa Tumolo and daughter Sierra, display some of Amici's menu items of pizza, hot roast pork with provolone cheese, chicken Caesar salad, chicken parm on semolina roll, and a dinner for four with six meatballs, 1lb of spaghetti, 1qt of sauce, rolls and dipping oil. The blend of veal, pork and beef that is hand-rolled by Tumolo and then pan-fried to crispy perfection has a lot of history behind it. It is, plain and simple, the best sub shop … If you already have an account (i.e. Eat in. One of Amici's specialties is a family dinner for 4 made of six meatballs, 1lb. HOT BRISKET AND CORNED BEEF at Short Hills Deli in Cherry Hill One of our favorite menu items hands down is this homemade chicken salad infused with Granny Smith apples and served with lettuce and a sinfully sweet cranberry chutney on whole wheat bread. Long Branch. GRILLED CAPPY at Abbruzzi and Giunta’s in Mount Laurel No kids menu. September 19, 2012 2:27pm. Amici's is located at 307 Shore Road in Somers Point. Even the pizza ($4.50 personal 10-inch, $8 16-inch) is with Tumolo’s homemade sauce, whole milk mozzarella and a dough recipe crafted with the help of “old man Enzo,” Tumolo’s landlord and original operator of Enzo’s, which was in the same location as Amici. SWISS BBQ CHICKEN at Passariello’s in Voorhees and Moorestown 2 on their menu, but when it comes to Croce’s, this sandwich is No. Enjoy unlimited articles at one of our lowest prices ever. “I’m glad to be back in it,” Tumolo says. Riccotti not only makes a fine meatball and marinara, but maintains the New England tradition of making spicy Italian sausage one of the best hot sandwich meats available. There was a problem saving your notification. accounts, the history behind an article. It’s finished off with fresh-chopped fruit salad on the side, and a strawberry reduction sauce for dipping. Please avoid obscene, vulgar, lewd, Chef Robin Winzinger is one of the area’s most consistent cooks. My mom — Jennie Tumolo — was a great cook and would make a pot of meatballs every Sunday. But it’s probably best-known for the top of the round roast beef sandwich, a heaping pile of tender beef with your choice of provolone, American or Swiss cheese on a round roll. MOUNT HOLLY MELT at Robin’s Nest Restaurant in Mount Holly 2 Snow crab clusters served with old bay fries, cole slaw, and butter. Known as “the home of New Jersey’s best fresh mozzarella,” this place has all of the cold and hot sandwich favorites you could ever desire. Better grab some extra napkins. Catering. If pizza is all that you’ve had from Passariello’s, you’re missing out. You have permission to edit this article. The best meatball in South Jersey is certainly a tough call. person will not be tolerated.Be Truthful. It’s got the winning environment, the mouthwatering sandwiches, and the absolutely awesome Jersey Shore history to back it. Our go-to bite has got to be this concoction of chicken salad made on the premises, mozzarella and roasted red peppers. “He loves to cook, whether here or at home. Lox Stocks & Deli – Milltown. HAM AND TURKEY PESTO at Honey Baked Ham Co. in Marlton Tuesday May, 26, 2015. Disabled access via small step. NO. Here, you get your choice of beef bulgogi (marinated beef), chicken, spicy pork and even fish to go inside a seeded Liscio’s roll full of sesame coleslaw that provides texture and balance to this truly wonderful sandwich that has been recognized nationally and thoroughly enjoyed locally. Brunchwich at The Committed Pig - Manasquan, Morristown, Summit. AU SAUMON at Miel Patisserie in Cherry Hill Grilled meatballs, onoins, green peppers, and light marainara on a toasted sub roll with melted provolone. No smoking. It was even selected as the No. DLJ at The Apron in Haddonfield The take-out & delivery brick & mortar restaurant and the popular food truck were sold to Joseph and Katherine Argento in June and reopened on July 31 adding pizza and hoagies to the menu. SOUTHWESTERN WILD FIRE at Dad’s Deli in Marlton Tucked away in an Old Marlton Pike strip mall is this inventive joint, where cooks have developed a whole menu of unusual hot and cold sandwich creations. This rollicking pub has typical bar fare as well as several traditional Irish selections. The reaction around the office when we picked this one? “It’s me in the kitchen. “I started working in my grandparent’s pizzeria when I was 8 … You've got to try Lorenza's meatballs, and the eggplant (Fridays only), or the porchetta sub (a special). You can’t go wrong with any of their hoagie selections, but the chicken Giuseppe stands out on the hot menu. Welcome to Dominics Tavern! But we’re pretty sure the original owners never had anything like this BLT on their menu, which reinvents the standard bacon, lettuce and tomato sandwich by using thinly sliced barbecue chicken, honey mustard and cheddar cheese, as well. This chicken number is a blend of fresh cutlets, buffalo cheese and multiple spices which bring plenty of heat. OVEN ROASTED PORK at DiNics in West Collingswood Heights Tuesday May, 26, 2015. ... 630 South Street. ROAST BEEF HOAGIE at Liscio’s Bakery in Washington Township Tuesday May, 26, 2015. This is just one of Bomb Bomb’s specialty, over-the-top sandwiches, and it comes loaded high with fried chicken tenders, American cheese and bacon, then tossed with iceberg lettuce and honey mustard dressing. Our area may be synonymous with the cheesesteak, but true locals will tell you the roast pork and the chicken cutlet are the preferred choice. Romeo DiBona’s $18 kobe meatball at Old Homestead Steak House at Borgata Hotel Casino & Spa? Every one of my customers who comes in here, I consider a friend.”. The bread gets a hearty slathering of house-made pistachio pesto before being topped with mozzarella cheese and pressed until the outside is crispy and the inside is piping hot. Our advice? Breakfast and lunch unite in the Monte Cristo, a sandwich normally battered and fried but lightened up for this location. This is an institution for many locals who remain fiercely loyal, including former Food Network host and Camden native Aaron McCargo. Current specials include a Crispy Chicken BLT (Fried Chicken Tenders, Applewood Smoked Bacon, Leaf Lettuce and Jersey Tomato complemented with our Cajun Mayo and served on a 12 inch Roll) and Kathleen's Wrap (Grilled Chicken, Homemade Jersey Tomato Bruschetta, Fresh Mozzarella Cheese and Spring Mix finished with Balsamic Vinaigrette and served on a Whole Wheat Wrap). The word ‘amici’ means ‘friends’ in Italian, and that’s why I named it that. Amici's is located at 307 Shore Road in Somers Point. Rastelli’s, a Deptford landmark, piles on dry hot and sweet capicola, hot and sweet sopressata, sharp provolone and roasted peppers on a seeded roll. We look forward to seeing you! MOUNT HOLLY MELT at Robin’s Nest Restaurant in Mount Holly. Five reasons that Golden Nugget has the best Happy Hour in A.C. Phillips Seafood inside The Playground adds weekend brunch, Dinner with a sophisticated taste at Vic & Anthony’s in Golden Nugget. Tuesday May, 26, 2015. Get up-to-the-minute news sent straight to your device. This legendary Gloucester County spot closes at 6 p.m. during the week and 5 p.m. on Saturday, so make sure you get there early. A best of Philly winner 2018 we have the mama's ball, which is also an award-winning meatball Philly and NJ, and we have my personal favorite with uh which is that's a spicy ball. It’s in him and will always be in him. Cosmo's uses Boar's Head meats. Take PJ’s Asian-fusion creation, which slathers shredded short ribs in a tangy Korean barbecue sauce, then adds a hearty slice of Vermont cheddar cheese on a fresh baked long torpedo roll. BRONZED GROUPER at Carolina Blue Smokehouse and Taproom in Pitman Grouper is one of our favorite fishes and too often underrated in our opinion. They operated Chipper’s — first on Douglas Avenue in Margate, then 5000 Boardwalk in Ventnor — for 17 years. “It’s a recipe that has been with me for years and years,” says Tumolo, who recently opened Amici’s with his wife Melissa and daughter Sierra on Shore Road. ROSA’S VEGGIE SANDWICH at Jersey Joe’s in West Berlin NO. We don’t know what started Valerie’s feud, but we hope she doesn’t settle it anytime soon because we’re suckers for this prosciutto, mozzarella, plum tomatoes, basil, mixed greens and balsamic vinegar hoagie. Bacio’s has remained a popular lunch spot on Moorestown’s main drag with a reputation for its affordable lunch specials that leave diners happy and full. TUSCAN PANINI at Rexy’s in West Collingswood Heights Oh yum, great recipe ... Franklin Ave, … And I would say, ‘Mom, your meatballs are great, but I like Aunt Rita’s better than yours.’ And that would get her upset.”. Premium Toppings (Roasted … BAR-B-Q CHICKEN BLT at Nixon’s General Store in Tabernacle When they come here, they are being fed just like if they came to our house. Lots more … GRIDDLED CHEESE DELUXE at Bobby’s Burger Palace in Cherry Hill Perhaps. When you keep stealing them, there’s never enough for the sauce. It doesn’t take a rocket scientist to see why White House has become a mainstay in the Jersey sub scene. I don’t have them for sale like that … but I guess I could.”. To advertise in South Jersey Magazine, click here. It’s the same ingredients we would use at home.”, “But I didn’t want a big restaurant,” Frank Tumolo adds. Homemade roasted peppers are generously layered into a roll serving as the foundation for fresh, milky mozzarella and sliced-to-order prosciutto. We’ve gotten over the loss thanks to this delectable replacement. That’s because they were raised on DiNic’s, with its juicy pork, sharp provolone and either broccoli rabe or spinach on an Italian roll. Each specialty sandwich at Don Franco’s gets a unique name to help separate it from the pack. racist or sexually-oriented language.PLEASE TURN OFF YOUR CAPS LOCK.Don't Threaten. THE KITCHEN SINK at DiPascale’s in Pennsauken The minds behind this traditional New York-style Jewish deli take sandwiches seriously. So when he told me he missed it, he loves it and wanted to do it again, I couldn’t be the dream crusher, so we’re at it again. Then, someone told us to try the French dip. THE GODFATHER at Rastelli’s Market Fresh in Deptford Grilled cheddar cheese on sour dough bread with jalepeno poppers. You may have grown up with peanut butter sandwiches in your lunchbox, but the concoctions found at PB&U in the Moorestown Mall are nothing like what you remember. CHEESE, ROAST BEEF AND PEPPERONI HOAGIE at The Bread Board Plus in Haddonfield The booths at this Jewish-style deli are seemingly always packed with hungry diners ready to chow down. Warm meatballs sandwiches are a delicious lunch treat! This simple staple is not flashy, but it’s a quality option whether you’re tailgating in the Eagles parking lot or just tired of all those Wawa touch screens. } } { { format_cents } } { { start_price } } { { format_cents } } per.! Is degrading to another person.Be Proactive say that we are gluttons for punishment haven for wonders... ) in South Jersey is certainly a tough call au SAUMON at Miel Patisserie in Hill. 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