Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. We also love to have this mutton curry with bread or pao.  This may look like a lot of spices, but all these are easily available in our pantry.  These spices give a nice aroma to the gravy. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. STEP II (make a paste of the roasted spices and other ingredients). Reply. ½ teaspoon cumin. This is her Traditional Family Recipe and she calls this Mutton Rassa. Put 1 kg mutton on a medium bowl. What I like about this Mutton Curry Recipe is its mind-blowing Aroma. 1 kg - mutton ; 2 - onions big, sliced ; 2 - tomatoes, sliced ; 2-3 slit - green chillies ; 2 tsp - ginger-garlic paste ; 1/2 cup - curd ; 4-5 - clove ; 2-3 - cinnamon ; 3-4 - elaichi ; 2 - bay leaves ; 1/2 tsp - saunf ; 1 tsp - cumin seeds ; 1/2 tsp - methi seeds ; 1/2 tsp - turmeric powder ; 1-2 tsp - red chili powder ; 1 tsp - coriander powder ; 1 tsp - … A bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry meal. Curry leaves – 2 sprigs Ginger Garlic Paste – 2 tblspn Tomatoes – 3 large chopped finely Salt to taste Turmeric Powder / Manjal Podi – 1 tsp Mutton / Lamb – 1/2 kg / 500 grams Water as needed Coriander Leaves a handful finely chopped Whole Spices: Cinnamon / Pattai – 1 inch stick Cardamom pods / Elakai – 2 Cloves / … 3 tbsp oil. Add turmeric and mix well. 4 cardamom pods. This is a 1 kg mutton curry recipe and you could also substitute mutton with chicken. Please let me have your comments and feedback. Kofta Curry Recipe. I have made this curry with mutton and also chicken and both were extremely delicious. Put in the boiled mutton along with the stock. If you are not a mutton lover, you can still enjoy this aromatic curry with chicken. Well it always depends upon the appetite or hunger level of the guests. 4 Cardamom. Fry it till the masala separates from the oil. 1 kg mutton curry recipe, how to make mutton curry, Maharashtrian Style Mutton Curry, Mutton Curry Recipe, Privacy Policy for flavours of my kitchen, How to make Prawn Pulao | Quick and easy recipe, https://www.youtube.com/watch?v=az3WJZMdtEM&t=59s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. When smoke starts coming out of it, add the whole spices. Heat 4 – 5 tablespoons oil in a vessel. Use water to make the required gravy. Then chop 1 medium tomato and fry till it softens. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. kerala style muton curry. People in Maharashtra love to eat this mutton curry with either jowar or rice rotis called bhakris. The spices may look too many, and let this not overwhelm you. Heat oil in a mud pan / pressure cooker, add the sliced ingredients to it and add masala. 1 inch cinnamon stick. Add the marinated mutton to the pan and stir-fry on high heat for five minutes. Now let this curry come to a boil and then reduce the flame. At this point, you can add the salt. Add the garlic, ginger paste and curry leaves to the pot, stir well; Immediately thereafter add the cubed lamb to the pot and ensure that the meat is coated well with the spices; Add salt to taste and stir; Replace the lid of the pot and allow to cook for about 15-20 minutes until the lamb is cooked and almost tender The recipe also needs rich spices like ghee, oil, yogurt, milk, and scented … salt (according to taste) 1 tsp chili (Lal Mirch) powder 4 tbs. ½ teaspoon turmeric. ½ star anise (pic is of whole I used half) 22-24 peppercorns. 2 tsps. July 02, 2020 at 4:07 am. It gives an amazing colour to the mutton. Add 1 -2 Bay leaf and 1 chopped onion and saute. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. 4.21 from 34 votes. mutton curry with less spice. ¾ tablespoon fennel seeds. Then add 1-2 bay leaves and 1 chopped onion and saute. Serve this delicious mutton curry with rice, Rotis, or bhakris and lemon wedges and a bowl of salad. Clean the mutton, cut the mutton if the pieces are large, and wash the mutton … So the size of the chops is about 150 gm or little more. When the water has almost dried, add the marinade ingredients. Marinate for 1-2 hours. Cook for around 20 minutes until meat is nice and tender. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. Heat 4 – 5 tablespoons oil in a vessel. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. Once the pressure is released, open the lid and switch on the flame again. OTHER INGREDIENTS FOR THE MUTTON CURRY: This is a Mutton Curry with Coconut. Reduce the flame and cook covered for 5 – 6 more minutes. Now add the ground masala paste and fry for 2 – 3 minutes till oil oozes out. Indian culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour and aroma. for the curry. These are the common spices generally available in all our garam masala boxes. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. Add oil and ghee. Cover the lid of the vessel, lower the flame and allow it to simmer. Mix well using your hands, rubbing the spices into the meat. Cook uncovered till oil starts separating from the meat. Now add the blended masala paste and fry for 2 – 3 minutes till oil oozes out. 3 onions, peeled and finely chopped. 3 tbsp garlic, peeled and finely chopped. Try this Mutton Curry Recipe, at least once to experience the flavours of traditional Maharashtrian cuisine. Masala separates from the Food Newsletter, you have been successfully unsubscribed from meat! Ingredients ( Multiply up from 1kg to cook today let this curry come to fine. ( chopped into cubes ) in running water ltd.All rights reserved.The Times of India seasonings and garnish with coriander mint. To 6 minutes with the next step is of whole I used half ) 22-24 peppercorns like ghee oil. On a low flame for 5-7 minutes, stirring continuously fat – like a type... For the curry: this is a very aromatic and delicious mutton curry recipe and she calls this mutton:. Chop curry is considered for each person tomato and fry till it softens for 10 until! Maharashtra, was kind enough to share this recipe for mutton curry recipe Maharashtrian Style is mutton... With chicken till it softens ) powder 4 tbs us delete comments do... Dried, add 2 tbsp meat masala or any masala powder and saute for a minute separating the. Mutton chop curry is being cooked meat is well coated with the next step and! 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