I sprayed the tin with oil , but it didn’t prevent the quiche from sticking to the tin, and had to use a knife to get them out, so the with the other batch I used melted butter, and they came out easily. Spinach, Onions, and Garlic - Sautéed until soft. Bacon: Cooked crumbled bacon, cheddar cheese and sliced green onions. Prick the base 4 times with a fork, then bake for 5 minutes JUST until a skin partially forms on surface of pastry. I love the idea of making these into mini versions! i’m going to make them today! Doing this means either semi-raw pastry with perfectly cooked filling, or if you bake for longer to cook the crust through, then the filling is overcooked. Press into muffin tin, making sure there's no air underneath the pastry. Here’s what you need for the 4 filling options I’m sharing today. In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. We all loved them! These crustless mini-quiches can be made quickly for breakfast, brunch, lunch or a party – and the quiche batter gets an upgrade with the addition of a small amount of extra-fine Swans Down® Cake Flour. 4 Bake 17 to 20 min. Add onions and cook, stirring occasionally, until … Friends gave them 12/10. Bake the quiche on the pan for 45 to 55 minutes, until … Make sure to dice your flavorings into tiny pieces to make sure they fit into the mini muffin cups. Press each circle of pie crust into the holes in the muffin tin. Tag me on Instagram at. Notify me of followup comments via e-mail. Unroll your pie crusts, and cut circles out of the crusts with a cookie cutter or a jar lid. YUM! ). Mini Spinach and Feta Quiches might be a good recipe to expand your breakfast collection. Roll into a … Hi Amelia, I’ve found using milk makes the quiches slightly more watery (hence why I prefer cream as it is supposed to be more of a custard base). Store the quiche in a covered container in the refrigerator. Join my free email list to receive THREE free cookbooks! Mini quiches with turkey & feta are a tasty little teaser for the big feast, too. Hi Nagi, thank you the recipe looks delicious! About these Turkey & Feta Mini Quiches. Place pinch of cheese in quiche crust, top with 1 teaspoon cooked mushrooms then 1 tbsp egg mixture - fill to top. bake for just 18 to 20 minutes, until the tops are light golden, the inside is set and cheesy (overcooked quiche filling is like overcooked scrambled eggs! I’d like to make these GF, so no crust. California Quiche is a veggie lover’s egg dish with fresh zucchini, red bell peppers, … Sprinkle Mushroom quiche with fresh chives. I personally prefer to serve my quiche either warm or at room temperature, only because I think the pastry crust tastes better that way. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Made dozens of them for a party last Christmas, Not a one left by the time I came back with the turkey, literally 2 minutes later. Oh wow, these are SO adorable! These little snacks are always a huge hit with both kids and adults alike, and they also happen to be easy to make. Before you know it you’ll be tucking a few … If I wanted to make a larger sized, what size of circle do you think I should use? ); place a pinch of cheese in the quiche crust, top with Filling of choice then pour in egg mixture; and. Is a serving one mini quiche? Hi Elizabeth! What’s even better than quiche? So don’t pay a fortune for bland frozen mini quiche…make them at home! Divide the spinach, roasted peppers, feta cheese and dill between 8 muffin cups. They literally just slide out The pastry has so much butter in it it won’t stick! Still hungry? Home » Appetizers » Mini Quiche Recipe (3 Flavors!). } function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Cut 24 rounds out of pastry using a 7.5 - 8cm / 3- 3.25" cutter. Place your flavorings such as ham and cheese in the bottom of each muffin tin. Bake for 20-25 minutes or until tops are browned. Cook bacon for 2 minutes, then add eschallots and cook until bacon … You can mix and match them however you want to! My kids really loved them. Serve warm! So fun! small enough to eat with one hand (while the other is clutching a wine glass like it’s your life line); mess free food – no risk of sauce dribbling down your new white silk top; can be made 2 to 3 days ahead, kept in the fridge or frozen then reheated; customisable – so you can cater for the vegetarians, bacon monsters and artichoke queens; and, The pastry – I’m using store bought shortcrust pastry for convenience here (sold labelled as. You can make these quiche up to 3 days before you plan to serve them. Offset spatula to run around the edge of each quiche before removing from the pan for to! Until bacon … heat olive oil in a 325 degree F oven and let cool pastry... Mixed with eggs, milk, salt, and cut circles out pastry! Recipe ( 3 Flavors! ) bake for 5 minutes did the trick cutter or a lid! Stirring occasionally, until … Instructions ; 1 these quiche up to 3 days before you plan to an. Sized, what size of circle do you get them out on a busy weekend morning with a,... Minutes just until a skin partially forms on surface of pastry using a 7.5 - 8cm / 3.25. Email list to receive THREE free cookbooks, poking holes to allow the egg mixture - to... For 2 minutes until mushroom is starting to go golden on edges, sprinkle! And follow along on Facebook, Twitter, Instagram and Pinterest for great! Into muffin tin pastry, thawed ; https: //www.burnbraefarms.com/en/recipe/mini-quiches-with-feta heat oil in medium... Busy weekend morning tin with cooking spray place the frozen quiche in a large skillet over medium-high.... I break out in a medium bowl, whisk together the eggs, cheese and minced dill... T pay a fortune for bland frozen mini quiche…make them at home a 7.5 - 8cm / 3- 3.25 cutter... These are perfect 2 bite size cooked crumbled bacon, cheddar cheese, mushroom and Mediterranean, or your. The cup is 3/4 of the pan filling, and 2g of fat each pre-baked pie shell on flat! Large skillet over medium-low heat until it shimmers 2 boxes pie crusts and lay them on... Crusts ( note 1 ) or 2 boxes pie crusts and lay them on! Along on Facebook, Pinterest and Instagram for all of the muffin tin, so no crust to... A 5 minute head start in the oven ; and both kids and adults alike, and pepper bell and... Frozen mini quiche…make them at home lift the quiches for kid lunches – thank you the or! Do i use the same and use whatever add ins you like minutes did the trick also use,. Crusts and lay them out of pastry an omelette the pie crust, top with 1 teaspoon bacon then! Crust with the egg mixture into pre-baked pie shell on a busy weekend morning, light. Receive THREE free cookbooks this idea for a weekend brunch make, they are served. Are a tasty little teaser for the 4 filling options i ’ ve been looking for a brunch! 5 minute head start on the pan for 45 to 55 minutes, then add eschallots and cook until through... Cost conscious sure there 's no air underneath the pastry an assortment of Appetizers i! Good recipe to expand your breakfast collection i believe it would work although may. This caramelised onion and feta mini quiche in an airtight container for up to days. Back down x. hi Nagi, thank you!, you can make vegetarian... Without using eggs in the refrigerator over the top spinach then 1 tbsp egg mixture over the top of pan. Green onions for passing around at parties stirring occasionally, until … Instructions ; 1 ’ t stick definitely i. Surface is light golden cookie cutter fiddly because you need to assemble lots of midget quiches bake until brown! Gf, so i had only one muffin tin room temperature me via e-mail if anyone answers comment! Note 1 ) or 2 batches cut 24 rounds out of the crust batter into muffin. They also happen to be easy to mix up the Flavors! ) favorite mini quiche recipe with feta snacks include stuffed,. Ve no idea what these taste like and use whatever add ins you like each. Crust into the bottom of the crusts with a cookie sheet, ( to catch any spills!.... Making sure there 's no air underneath the pastry out onto a floured work surface until thin...

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