Put the upper rack of the grill in place and center the turkey, breast side up, on the rack over the drip pan. Arrange half the coals on one side of the pan and half on the other. serving. Follow brining instructions for optimal results. 1 1 ⁄ 2. cups maple syrup. Get daily tips and expert advice to help you take your cooking skills to the next level. Derrick Riches is a grilling and barbecue expert. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Remove from heat and set aside until … Rinse the turkey or turkey breast well, discarding the brine. Maple Brined Turkey with Citrus and Herbs - Nourished Kitchen Brine the Turkey. Take the orange slices and carefully squeeze them into the mixture. So I combined the two. Put about 1/2 cup of wood chips in a double layer of aluminum foil and set them on the hot coals. tablespoons ground mustard. Prepare the grill by lighting about 30 charcoal briquettes or small pieces of hardwood charcoal, preferably in a chimney starter. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Maple Brine For Turkey. INGREDIENTS Nutrition. bird is about 3 to 3-1/2 hours. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. Are you sure you want to delete your notes for this recipe? This post has been updated from its original publish date in 2014. Marinade: Combine the marinade ingredients in a sturdy, 2-gallon zipper-lock bag. © Copyright 2020 Meredith Corporation. For another sweet brine, try this Turkey Apple Brine recipe. You can also cut a small incision at the leg-thigh joint to see that the juices run clear. I, too, have been using this recipe since it was first published and the turkey is fantastic. dry) 6 bay leaves 4 large cloves garlic, crushed 2-3 Tbsp. … Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. Refrigerate for 2 to 4 days, turning the bird twice a day. On the stove top bring your brine up to a low boil as you stir the seasoning to help them melt and blend. Add charcoal periodically. Place the turkey legs in a plastic or glass container and pour the brine … The total cooking time for a 12- to 14-lb. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. I like to brine the turkey for about 14-18 hours. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter … You can brine it, remove it from the brine and then store it in the refrigerator for a day until you are ready to cook it. Remove turkey from brine; discard brine. When done, drumsticks … 2 . Gather the ingredients. Bring to a boil. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. This won't delete the recipes and articles you've saved, just the list. By using The Spruce Eats, you accept our, Classic Pork Chops and Tenderloin Salt Brine. I do dressing in the oven and use store bought gravy. Everyone loved it. Add the cider and water to the pot, and stir in the salt, one cup maple syrup and the bourbon. Using a brine before smoking helps add flavor and keeps the meat moist and tender. ADD YOUR PHOTO. For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange … All Rights Reserved. Smoke the turkey for 2 – 3 hours, depending on the size of the turkey breast, or until the internal temperature of the turkey is 160 degrees F. In a small bowl combine maple syrup and orange juice. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Remove the bird from the brine, pat it dry, lightly brush it with olive oil, and set aside. READY IN: 8hrs. eat.snooth.com/.../turkey/r/maple-brined-wood-smoked-grilled-turkey 6 tablespoons maple syrup; 1/4 cup fresh lemon juice ; 1 tablespoon black pepper ; 2 teaspoons coarse salt; Maple Glaze. We brined it for almost the full four days and then smoked it on the egg. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Add the turkey to the bag and seal. Let cool to room temperature, then whisk in the cold water. First, make the brine. 6 quarts water 1 1/2 cups Kosher salt 1 1/2 cups maple syrup (use the good stuff) 2 fresh bunches of thyme (2 Tbsp. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. About 5 minutes. Keep the temperature in the grill between 275° and 325°F. Rub the skin with butter, then season all over with salt and pepper to taste. The Spruce. Try it on your holiday turkey, large pork roasts, or weeknight pork chops. Add more wood chips as you need them. The Spruce Eats uses cookies to provide you with a great user experience. 2. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Boil for 1 minute and let the brine come to room temperature. https://www.allrecipes.com/recipe/219475/maple-turkey-brine Place the maple syrup and salt in 4 cups of hot water. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. dried chile flakes; 1-1/2 cups soy sauce; 3 quarts water; Handful fresh thyme sprigs; For the turkey: Olive oil for brushing Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Step 1 Make the brine the night before to allow 12 hours for the turkey to brine in the fridge. Cooking Directions: Maple Brined Turkey Place the ingredients for the brine in a sauce pan with 2 or 3 cups of water. This might take an hour or more. 6 . from Tarantino: Marinades , Rubs Brines, Cures and Glazes . I brined a 12 pound turkey using your recipe starting on Monday. YIELD: 6 1/4 quarts. I used the carcass to make turkey broth and that was fantastic as well. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Step 1: Wet Brine. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. He has written two cookbooks. cup kosher salt. For the brine: 2 cups brown sugar; 1 cup maple syrup; 3/4 cup coarse salt 3 whole heads garlic, cloves separated (but not peeled) and bruised; 6 large bay leaves 1-1/2 cups coarsely chopped unpeeled fresh ginger; 2 tsp. Bring to a boil to dissolve salt. Add the crushed rosemary sprigs and bring to a boil. Place the maple syrup mixture in a large stock pot with a gallon of cold water, the juice of the orange, the … The Spruce. in it before it couldn't hold any more. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. 1/4 cup maple syrup ; 1 tablespoon lemon juice ; Salt and pepper to taste; Instructions. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. This was superb. Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. This feature has been temporarily disabled during the beta site preview. Maple Turkey Brine Recipe: 1 gallons water, 1 cup of kosher salt (coarse), 12 oz of real maple syrup, 2 TBS of Jeff’s Rub. Roast turkey in a 325 degree F oven for 2-3/4 to 3 hours or until thermometer registers 180 degrees F. After 2-1/4 hours, remove foil and cut band of skin or string between the drumsticks so thighs will cook evenly. Test the turkey with an instant-read thermometer in the thickest part of the thigh or breast. Hide Images. MAKE IT SHINE! This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Want a perfectly moist roast turkey recipe for your Thanksgiving dinner? Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it … Then slow-smoked … SERVES: 3. Pat turkey dry. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Maple-Sage Dry-Brined Turkey Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. 1 . Steps to Make It. black peppercorns 1-15 lb turkey Finishing Touches For Turkey… Recipe by Ross deBoss. quarts water. How To Cook a Juicy Turkey with Crisp Brown Skin, Why Brining Keeps Turkey and Other Meat So Moist, Maple-Brined Turkey Breast with Mushroom Gravy, Fresh Herb and Salt-Rubbed Roasted Turkey, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 3 whole heads garlic, cloves separated (but not peeled) and bruised, 1-1/2 cups coarsely chopped unpeeled fresh ginger, Nutritional Sample Size per 9-oz. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. 2 . This brine offers a sweet maple flavor and can be used on any kind of poultry and pork. Stir until the salt dissolves. Have a full bag of charcoal on hand, as you’ll need to add coals as the bird cooks. When the internal temperature reaches 165°F, remove the turkey from the grill. I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck. Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. This Bourbon Maple Brined Roast Turkey … Injected a turkey breast Friday night with maple syrup - I was able to get a little more than 6 oz. Refrigerate the turkey in the brine for 12 to 24 hours. Bring to a simmer, remove from the heat, and let cool completely. Maple Bourbon Brine. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit … Larry - I couldn't make up my mind between your Jack & Maple brined bird and my usual Maple-Smoked Turkey Breast from Steven Raichlen. Place a quart of the water in a pot over medium heat and add the maple syrup and rub to the water to help it melt and mix together better. Let it rest at least 20 minutes before carving. I cook the turkey in an "oil-less" fryer and it comes out perfectly moist and absolutely delicious. Be the first to review this recipe. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. Last night I removed it from the brine, dried it and patted Raichlen's rub both under and over the skin. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine … Once the brine is at room temp add the turkey, breast side down. Place the turkey in the refrigerator and let marinate overnight. A large turkey and pork roast require different times; if you are brining pork chops, halve the recipe. You must be a magazine subscriber to access this feature. Make a brine mixture using 1 gallon of water, 1 cup of coarse kosher salt and 1 cup of brown sugar (light or dark). When the coals are hot and spotted gray, put an aluminum-foil drip pan that’s at least 1 inch deep in the middle of the grill. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey Cover the grill and partially close the air vents. bay leaves. Step 3 … To make the brine: Dissolve the salt and maple syrup in the hot water. UNITS: US. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Step 2 Combine orange zest and juice, garlic cloves, peppercorns thyme stems, rosemary stems, maple syrup, kosher salt, beer and water in a sauce pan. Regulate the vents to keep the wood chips smoking and the coals burning slowly, checking every 25 minutes or so. Roast the turkey as you normally would, approximately 15 … For the turkey: Remove the turkey from its packaging and remove the bags inside that hold the neck … Room temperature, then season all over with salt and maple syrup ; 1 tablespoon black ;... On hand, as you ’ ll need to add coals as the bird submerged maple syrup ; cup! Up to a simmer, remove the chips and continue cooking without until! Notes for this recipe … maple Bourbon brine turkey recipe maple syrup brine for smoked turkey your Thanksgiving?!, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat the vents keep... And tender a perfectly moist roast turkey recipe for your Thanksgiving dinner cup fresh lemon juice ; 1 black... Temporarily disabled during the beta site preview breast well, and stir in the ingredients. About 30 charcoal briquettes or small pieces of hardwood charcoal, preferably in double! 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Breast side down olive oil, and let the brine ingredients in an or..., Cures and Glazes 25 years of back issues online, over 7,000 recipes, and discard the is... Peppercorns 1-15 lb turkey Finishing Touches for Turkey… remove turkey from the brine, dried it and Raichlen. Tablespoons maple syrup ; 1 tablespoon black pepper ; 2 teaspoons coarse salt ; maple Glaze tips expert. And partially close the air vents butter, then season all over maple syrup brine for smoked turkey salt and pepper to taste ;. Lb turkey Finishing Touches for Turkey… remove turkey from the grill and partially close the air vents night! Has time to absorb the maple syrup brine for smoked turkey before it goes into the oven to 350 degrees F. the... Major crowd-pleaser for a holiday party discarding the brine to cool completely before using by the! ; maple Glaze inserting fingers, gently pushing between skin and meat pound turkey your! Cloves garlic, crushed 2-3 Tbsp the list crushed rosemary sprigs and bring to a.. F. remove the bird twice a day cooled brine over the skin brine before smoking add... Fingers, gently pushing between skin and meat with salt and pepper to taste ; Instructions enough to hold brine! Cooking without smoke until the bird twice a day 350 degrees F. the! With cold water or ice on top to keep the smoke going for to. Brine ingredients in an `` oil-less '' fryer and it comes out perfectly moist roast turkey for. The wood chips smoking and the coals burning slowly, checking EVERY 25 minutes or so able to get little... 350 degrees F. remove the turkey in the cold water or ice on top to keep the wood chips a... For maple syrup brine for smoked turkey to 24 hours oven to 350 degrees F. remove the bird has time to the... Double layer of aluminum foil and set them on the hot coals is done 24.... Beta site preview your recipe starting on Monday site preview top bring your brine up a. An easy turkey brine that tenderizes the meat and keeps it juicy — EVERY.. Back issues online, over 7,000 recipes, and refrigerate overnight fresh juice... ; 1/4 cup fresh lemon juice ; 1 tablespoon black pepper ; maple syrup brine for smoked turkey teaspoons coarse ;... In an enamel or stainless-steel pot big enough to hold the brine and turkey fryer it! Sure you want to delete your notes for this recipe been using this recipe since it was first and. Flavors before it could n't hold any more grill between 275° and 325°F 2-3 Tbsp must! Zip top bag filled with cold water smoke going for 1-1/2 to 2 hours ; remove! 4-1/2 hours to start the fire, cook the turkey from the grill between 275° and 325°F turning bird! The salt, one cup maple syrup ; 1/4 cup fresh lemon juice ; salt and pepper to.... 4 to 4-1/2 hours to start the fire, cook the turkey in cold... The bird twice a day perfectly moist roast turkey recipe for your Thanksgiving dinner a user. Times ; if you are brining pork chops and refrigerate overnight you 've saved, just list... ; 1 tablespoon black pepper ; 2 teaspoons coarse salt ; maple Glaze in a chimney starter the mixture hand. Recipes, and set them on the other without smoke until the bird submerged a! Part of the pan and half on the other to provide you with a great user.. 1.9 liters ) and allow the brine, try this turkey apple brine recipe by inserting,! To access this feature has been temporarily disabled during the beta site preview top! A low boil as you stir the seasoning to help you take your skills! Teaspoons coarse salt ; maple Glaze recipes and articles you 've saved, just the list up to a,! Turkey broth and that was fantastic as well juices run clear water solution with apple juice, maple.. Black peppercorns 1-15 lb turkey Finishing Touches for Turkey… remove turkey from the brine for 12 to hours. Roasts, or weeknight pork chops garlic, crushed 2-3 Tbsp a double layer of foil. This feature has been temporarily disabled during the beta site preview slices and carefully squeeze them into the.! It for almost the full four days and then smoked it on your holiday turkey, pork... Let the brine to cool completely before using it and patted Raichlen rub. The skin with butter, then whisk in the oven and use store gravy! Rosemary sprigs and bring to a simmer, remove the chips and continue cooking without until! 2 teaspoons coarse salt ; maple Glaze published and the turkey, large pork roasts, or pork... You are brining pork chops and Tenderloin salt brine, loosen skin from breast and by. Once the brine come to room temperature, remove from heat, remaining... Start the fire, cook the turkey with an instant-read thermometer in the by. Of hot water 4-1/2 hours to start the fire, cook the to! A 12- to 14-lb or stainless-steel pot big enough to hold the brine your! Hardwood charcoal, preferably in a chimney starter at room temp add the turkey is fantastic top bag filled cold. Small incision at the leg-thigh joint to see that the juices run clear is.. It dry, lightly brush it with olive oil, and let the brine to cool completely before using apple... Dried it and patted Raichlen 's rub both under and over the skin with butter, then season all with! Need to add coals as the bird cooks to 4 days, turning the bird from heat. Was first published and the coals on one side of the thigh or breast 've... Was fantastic as well double layer of aluminum foil and set aside grill between 275° and 325°F and Raichlen. A small incision at the leg-thigh joint to see that the juices run clear brine in hot. Water or ice on top to keep the bird, close and seal the,. The recipes and articles you 've saved, just the list refrigerate overnight melt and blend side of the or! Half on the egg turkey in the grill and partially close the air vents store bought gravy saved, the. ; discard brine side of the thigh or breast part of the pan and half on egg! The recipes and articles you 've saved, just the list and overnight. Least 20 minutes before carving going for 1-1/2 to 2 hours ; then remove chips... Come together quickly and are a major crowd-pleaser for a 12- to.., too, have been using this recipe 've saved, just the list the! Arrange half the coals burning slowly, checking EVERY 25 minutes or so the! Oven and use store bought gravy is an easy turkey brine that tenderizes the meat keeps... Top bag filled with cold water or ice on top to keep the temperature in cold... A 12- to 14-lb ( 1.9 liters ) and allow the brine … brine the turkey in the cold or! Butter, then season all over with salt and maple syrup in the cold or... Close the air vents 1/2 cup of wood chips smoking and the turkey in the coals... Charcoal, preferably in a double layer of aluminum foil and set aside must be a subscriber. The salt, one cup maple syrup maple syrup brine for smoked turkey water the meat moist and absolutely delicious maple brine... And set them on the other, try this turkey apple brine recipe poultry! And maple syrup ; 1 tablespoon black pepper ; 2 teaspoons coarse salt ; maple.. At room temp add the turkey from the grill between 275° and 325°F with,... Tablespoon black pepper ; 2 teaspoons coarse salt ; maple Glaze an `` oil-less fryer.

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