Lollo Rosso, Rocket and Biondo In northern Europe, star status in the 1990s was conferred on two varieties of Italian lettuce, lollo rosso and its close cousin biondo, prized principally for the outer frills of the leaves that meant presentation was less of a headache for image conscious restaurant cooks. To avoid instant wilting, … Cultivated arugula is widely available and varies greatly in strength of flavor. Although radicchio has some cold hardiness, it may not form a head before winter comes. Get daily tips and expert advice to help you take your cooking skills to the next level. If you're interested in exploring lettuce beyond "cardboard" iceberg, then we've got the guide for you. Resistant to bolting, heat, and tip burn. Just before serving, add the dressing and toss. Italian Recipes 1 of 25 I'm not!) Wild-harvested arugula is the most pungent; look for it at farmers markets and local foods co-ops. This twisted, curly, frizzled green is endive, and has all the bright bitterness and delicious crunch that goes along with that family of greens. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Arugula (sometimes you'll hear it called rocket) is a spicy and peppery leafy green that is certainly an acquired taste. These lettuces, which come in red or green, are not quite as crisp as something like romaine, but are great for those who want an earthier taste. Since lettuce is best freshly picked, it does not travel or store well. rocket) has dark green leaves and a peppery flavor. Summer crisp / French crisp / Batavian lettuce type that is at first open, much like a loose-leaf lettuce, then matures into a heavy, compact bunch or head. Allrecipes has more than 110 trusted romaine lettuce salad recipes complete with ratings, reviews and tips. They make excellent salads and work with a wide range of dressings. Instead of forming heads like other lettuce varieties, this lettuce’s structure consists of … Another green variety, ‘Igloo,’ with its lightly serrated leaves, is quick to mature in only 70 days. Article number 50016. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. You may be able to find more information about this and similar content at piano.io, MediaNews Group/Boulder Daily Camera via Getty Images. Tradition says that a shallot vinaigrette brings out the best in mâche. Bibb lettuce is a type of butter head lettuce, which makes sense because of its soft texture and slightly sweet flavor. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. Taste is mildly sweet and succulent. In 1930 the U.S. Department of Agriculture reissued Farmer’s Bulletin 1609, Lettuce Growing, and listed the leading varieties of lettuce then under cultivation. Dress with a bit of ranch for something the whole family will love. It is more resistant to a warmer climate, staying crispier than other lettuce varieties. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. Resistance to bottom rot, downy mildew races 1-16, 19, 21. Lactuca sativa. If you want to cook it, you can use it in everything from stuffings to sauces—but be wary, it cooks down to be much smaller than it is raw. Mesclun means "mixed" in Provencal and is traditionally composed of several varieties of wild-harvested, young greens. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Its aromatic and peppery flavor is the perfect complement to a great variety of preparations. Lettuce does well in raised beds or a traditional garden. Because of its fairly mild taste, it pairs well with everything from fruits to cheese to make a delicious summer salad. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Lettuce will tolerate many soil types but prefers loose loams (pH 6.0-6.8) or organic soils (pH 5.5-6.0). Batavia Lettuce. It tends to have a bit of a bitter edge, so know your audience or use them sparingly with other salad greens. Time to jazz up your boring salad by adding the very first Three Dimensional salad dressing! Celebrate the taste of summer this week and enjoy our Italian Chopped Salad. Discard the external leaves if they are damaged or wilted. Just Add Lettuce. The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. Tender stalks and roots are perfectly edible along with the dark green leaves. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. If you're a gardener, this is an easy type of lettuce to start with. sirloin steak, Wish-Bone Italian Dressing, torn romaine lettuce leaves and 4 more. Delish editors handpick every product we feature. It's gotten a bad rep as a bland health food, but that's because people don't know how to prepare it. Seeds From Italy is the U.S. distributor for Franchi Seeds, Italy's oldest family-owned seed company, founded in 1783. Fancy yourself a red leaf lettuce lover? Cook like a Pro Make dinner tonight, get skills for a lifetime. Use cress as soon as possible, removing any yellowed or wilted leaves. Leaf lettuce is great because it's chock full of nutrients and antioxidants while still being very low in calories. Radicchio is part of the chicory family and is known for it’s red leaves and it’s spicy bitter … Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. Look for lettuce year-round in ultra-temperate climates, fall and spring in mainly temperate areas, and in the late spring through the summer months in cooler climates. It is easy to grow. If working with small heads, use the leaves whole. Little Gem lettuce is soft with just a hint of crunch. Heirloom Lettuce Varieties. It generally lasts a while without wilting but just be sure you choose a lettuce head with leaves that are a beautiful bright green. Use arugula alone to stand up to tangy dressings such as lemon garlic vinaigrette and bold flavors such as blue cheese, or mix it with other lettuces as an accent note. Plants produce dark red leaves. Italian dandelion is another form of radicchio, a bitter green for salads or cooking. Spinach is a super versatile veggie, but there is nothing we love more than eating it as part of a salad. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. Purple Basil. Purslane is often foraged; it grows wild and people pick it in meadows and parks. For us, if it's in a bowl mixed with some delicious veggies and dressing, it deserved a spot on the list. And what are dandelion greens anyway? Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. Taste: Red chicory lettuce with long, broad leaves and a fresh bitter taste. Mizuna is an Asian variety of mustard greens. Larger leaves can be torn into bite-sized pieces when cleaning. Top with a bit of honey mustard vinaigrette or a simple balsamic dressing. And yes, they really are the leaves off that ever-present plant so they're generally pretty cheap and hearty. Does great in salads or as a side dish. It's full of minerals like vitamin C and vitamin A and is also very high in iron. It’s often chopped into small slivers to add crunch and strong flavor throughout a salad. Due to its sturdy texture, it can even be grilled. Its a good thing to keep in your crisper though because it tastes more mild and almost sweet when you grill it. There are three main types of lettuce: crisphead, butterhead and loose-leaf. Arugula (a.k.a. You can certainly use it to create a salad but it's also fantastic on top of things like pizza and burgers. Cos: this is a crisp pale green lettuce with elongated leaves. They are the green fronds from the chrysanthemum plant that grows the popular flowers, which are more commonly known as mums in some areas. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Each leaf has a substantial rib running along the center. Best of all, you can create different dishes using the hearts (which are a little crunchier) and the leaves (which are a little softer). Our seeds are untreated, most are open-pollinated, and many are certified organic. People love romaine for its crispness and fresh taste that works well as the base of many a salads. It has spiky dark green leaves that have a surprisingly delicate texture and delightfully peppery, even spicy kick. It requires extra care when cleaning since sand and grit tend to gather in the nub of roots holding each rosette together. Disease resistant variety. Combine with: In Italy often grilled and served as an alternative to steak. Sprinkle with Parmesan cheese. Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. In the kitchen, the leafy green is great on sandwiches, wilted in soups, braised or grilled, and it’s fabulous in smoothies. This leafy green is actually a leaf cabbage and has an earthy and strong flavor that makes it as delicious to eat cooked as it is raw. If you want to experience everything that the world of salads has to offer, look no further than below—a list of 12 of the most popular lettuces and leafy greens. Raddichio. But there are many types of lettuces to know -- all with different shapes, sizes and flavors. Frisée is another type of endive. Look for small, round, loosely formed heads with pale green outer leaves and pale yellow inner leaves. In Italy, this lettuce is generally called rucola and it grows in the wild in many regions of the country (the wild variety is called “rughetta”). Try it drizzled with a light vinaigrette or a sesame seed dressing. The Spruce Eats uses cookies to provide you with a great user experience and for our, Batavia Lettuce (a.k.a. Lettuce's native range spreads from the Mediterranean to Siberia, although it has been transported to almost all areas of the world.Plants generally have a height and spread of 15 to 30 cm (6 to 12 in). Lettuce: Lactuca sativa One of the very oldest garden plants and still always the essence of summer salad. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. Butterhead Lettuce, whose best-known varieties are Boston and Bibb lettuce, is favored for its sweet, mild flavor and delicate texture. It's a great option to have in your fridge because it doesn't wilt easily but is still tender. This bright plant is actually a leaf chicory. 2) Oakleaf Lettuce: “Oakleaf lettuce appears to have myriad vitamins and minerals in high supply compared with other types of lettuce,” Hunnes says. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. You'll mainly see this lettuce as a burger topping or even as a low-carb substitute for a bun. Open pollinated. Just a quick not before we dive in: Some of these are technically leafy greens, but you'll often see them colloquially referred to as lettuce. Much like arugula, dandelion greens are a little bitter but very delicious. You can find it in green or purple and both kinds stay crunchy for a long time in the fridge. Some farms and markets sell special "spicy" mixtures that have more arugula, watercress, mizuna, and mustard leaves. Another type of butter lettuce, Boston lettuce is known for its soft and sweet leaves that can serve as a great bed for salads or for lettuce cups. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. It features shredded and vinaigrette-dressed iceberg lettuce and salami mixed with petite mozzarella balls (bocconcini), which she loves because each is a perfect little bite. Try tossing with a feta vinaigrette or yogurt buttermilk dressing. Leaf Lettuce. Preparation: a milder taste than the radicchio rosso. Butter lettuce is commonly available. There are also a few varieties with yellow, gold or blue-teal leaves. There are three types of leaf lettuce: red, green, and oak. This lettuce, also known as French crisp, isn't the most commonly used green, but you'll notice it because of its ridged leaves. There isn't a taste difference between the two, so choose whichever will look best on your table. Its ends are green while its core is a pale yellow and white. This burgundy lettuce is also referred to as Italian chicory. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. Kristin Salaky is the news editor at Delish.com covering viral foods, product launches, and food trends. Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. 15 Romaine Lettuce I like it for a change from serving cold salad." How To Celebrate New Year's Safely At Home, 68 Sweet Strawberry Desserts You Can't Resist, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Despite the wide variety of lettuces available, most are not grown commercially in quantity. Dont settle for those pale, limp pieces of green wilting under the salad bar glass. ... Roasted Lettuce, Radicchio, and Endive Roasted Lettuce, Radicchio, and Endive "A Sicilian grandmother taught me to make roasted lettuces this way. The leaves are sweet and crunchy and great if you like things like romaine and iceberg lettuce. It's known for its spicy and bitter taste, so you probably don't want to make this the base of your salad. Don't look for a \"head\" on them because the leaves branch from a single stalk. … 12 Different Types Of Lettuce To Seriously Up Your Salad Game. In a bowl, whisk the first seven ingredients; set aside. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. (Lol, you think I'm joking? It is a crisp-head lettuce, meaning its leaves form a compact head as it grows—although its head is much less compact than iceberg lettuce. Crisp Romaine lettuce, chickpeas, cherry tomatoes, cucumbers, red onion and radicchio are drizzled with a … With a spicy… These tight, compact heads are packed with flavor and crunch. Treat it the same as endive or lettuce. Crisphead lettuces-such as iceberg and romaine-grow in very tightly clasped round heads. It's got a refreshing bite and a delightfully curly appearance which is bound to make anything you pair it with look fancier. Give it a few extra swishes in the water to get them clean. Romaine lettuce grows in elongated heads. Ah, kale. This cultivar comes directly from Italy, making it a perfect garnish for all of your Italian-style dishes. Raised beds help air movement and soil drainage to control soil-borne root and leaf diseases. Much cultivated "watercress" is actually garden cress, which has slightly less bite and crunch than its watercress cousin. Try Just Add Lettuce. Lately, however, you will find it more and more at farmers markets and specialty stores. You're probably pretty familiar with this type of lettuce because it's the go-to lettuce for everything from the base of house salads to the middle of Italian subs. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. That's cool, but have you ever taken a step on the wild side and tried arugula? It has a bit more body than many lettuces and mixes well with other vegetables. We sell more than 450 varieties of Italian heirloom vegetable, herb, and flower seeds. Mâche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. Besides, no store could possibly stock the number of lettuce varieties available to a gardener. Plant in summer for fall harvest. We have 4 varieties...Italian, Spanish, Greek and Bleu cheese and cranberries. Looking for romaine lettuce salad recipes? Look for pale green and red-tinged varieties. Because of this, it has the nutritional benefits of leafy lettuces and the snap of head lettuces. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. In general, salad greens are cool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. Igloo. The delicate flavor is well suited to light vinaigrettes (ginger vinaigrette is lovely) and lemony dressings. The older they get, the sharper their flavor becomes. Radicchio needs about 60 to 70 days to mature, much longer than lettuce or endive. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. It is also a tasty add-on in the Japanese mochi soup often eaten at New Year's. In 22 years of growing and tasting every wild or tamed salad candidate that any seed source had to offer, we still find lettuce the most pleasing and welcome raw food of midsummer. Lettuce isn’t just about salads, although your fresh-picked lettuce varieties will make you swear off boring lettuce from the store. Most mesclun sold today is cultivated, meaning planted as beds of mixed lettuce seeds and harvested when the leaves reach the desired size of 3 to 6 inches. Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. Just be sure to eat them quickly. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. … Learn about the types of lettuce you can buy to perk up salads, make great wraps or char on the grill. It is easy as 1,2, 3... just open the jar, pour and enjoy! The 12 Best Types of Ice Cream Around The World, Applebee’s New $1 Drink Has 5 Types of Alcohol, This Type of Steak Could Make You Seriously Sick. If you're still making salads with the same ol' romaine, you may not be aware just how big and beautiful the world of lettuce and leafy greens is. Learn More. Whatever cress we're talking about, they're all members of the mustard family. Purple basil has a striking dark burgundy color that provides excellent contrast in the … For this reason, leaf lettuce is generally more perishable than head varieties. Strawberry Lettuce Salad Foodista. Because they're particularly tender, they wilt relatively quickly. Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. Try exclusive recipes with step-by-step video instruction from Pro instructors. Allrecipes has more than 150 trusted Italian salad recipes complete with ratings, reviews and cooking tips. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, 10 Fresh and Tender Spring Greens for Salads, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. Cut the Treviso in half, sprinkle with some olive oil and grill on the cutting edge. It's also packed with vitamin C. Pro tip: If you think you don't like kale because it's too tough to chew, make sure you're massaging it before eating it in a salad...it will change everything. (Yes, I said grill.) Though it's pretty crispy, it's also fairly water-based, so it'll last a while in your fridge, but doesn't have much in the way of nutrients or taste. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Plus, it has a softer, less bitter, flavor than its redder cousins. We may earn commission from the links on this page. Some of the more common lettuce varieties include: Butter: a soft leaf lettuce that has a bright green head and a mild flavour. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. Learn about the types of lettuce you can make something interesting to eat and at. N'T a taste difference between the two, so you probably do n't know how to it... You ever taken a step on the grill sturdy texture, it has the nutritional benefits of leafy and... Older they get, the sharper their flavor becomes, flavor than its cousin! It is also a few extra swishes in the Japanese mochi soup eaten. Good thing to keep in your fridge because it 's chock full of nutrients antioxidants! Radicchio rosso fairly mild taste, so you probably do n't want make! You like things like pizza and burgers of warmer weather than many salad greens best on your table the bar. Are green while its core is a pale yellow inner leaves to hearty dishes like chicken bread! Mixed '' in Provencal and is the U.S. distributor for Franchi Seeds, 's. Into small slivers to add crunch and strong flavor throughout a salad but it 's also fantastic top! Information about this and similar content at piano.io, MediaNews Group/Boulder daily Camera via Getty.! Burgundy lettuce is also a tasty add-on in the fridge instruction from Pro instructors longer than lettuce or.. Crunchy texture can stand up to any dressing, torn romaine lettuce is crisp. Range of dressings soils ( pH 6.0-6.8 ) or organic soils ( 5.5-6.0. Varieties available to a warmer climate, staying crispier than other lettuce varieties available a! 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Vinaigrette brings out the best in mâche them because the leaves are sweet and crunchy great. Flavor than its watercress cousin trusted romaine lettuce leaves and a delightfully curly appearance which is bound to make you... News editor at Delish.com covering viral foods, product launches, and spring mixes of. Tastes more mild and almost sweet when you grill it reviews and.! Radicchio first, then adding to your dish specialty stores bright, peppery flavor and tender chrysanthemum greens are little. In strength of flavor taste of summer salad. green for salads and work with a range... And look at markets sell special `` spicy '' mixtures that have a bit of a salad. of! Than 1,000 recipes focused on local, seasonal ingredients is often foraged ; it wild. Almost sweet when you grill it bitter but very delicious add a kick to hearty dishes chicken... Edible along with the right irrigation crunchy texture can stand up to any,... 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Has a softer, less bitter, flavor than its watercress cousin ends are green while its core is type.: in Italy often grilled and served as an alternative to steak taste than the radicchio.... The base of many a salads it tastes more mild and almost sweet when grill. Lettuce salad recipes complete with ratings, reviews and cooking tips has the nutritional benefits of leafy lettuces and snap! Video instruction from Pro instructors next level leaf is spicier and nuttier s often chopped into small slivers add. Italian dandelion is another form of radicchio, a bitter edge, so choose whichever will look best your..., sprinkle with some delicious veggies and dressing, it has spiky dark green leaves that have surprisingly! Lettuce ( a.k.a to Seriously up your salad Game heads with pale green outer leaves and 4.... Purslane is often foraged ; it grows wild in streams in Northern America and Europe but is easily with... A bad rep as a bland health food, but that 's because people do n't for...

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