crustless broccoli cheddar quiche skinnytaste

Tried this tonight and added bacon pieces. Can I cook the broccoli in water in a pot for 2 mins instead of the microwave? Plus, since there’s no crust, not only is it healthier, but it’s also quicker to prepare. I also made it this past weekend and it is still a favorite. They are 2 different WW programs, Freestyle is newer and Points + is an older program, the actual points will be different depending on which program you follow. I had leftover mushrooms so I sliced them up and added to the broccoli to steam. I’ve done this but frozen broccoli can have a lot of water so just make sure the broccoli is dry before you mix it in. One of our friends has cancer and is doing a keto diet. Otherwise it was delicious. Great way to use up broccoli which I have a lot of in my garden right now so will make again. I made this yesterday for this week’s breakfasts. My grandma always made the best with such flaky thin crust. ... Crustless Broccoli Cheddar Quiche. Broccoli and cheese is one of my favorite quiche combinations! My 5 year old, who won’t touch anything that even remotely looks like a casserole, was eating it straight out of the baking dish. Thanks for this recipe! Of course they are similar, but I always start a frittata on the stove and finish it on the oven. Make the custard mixture by whisking together the milk, eggs, salt, black pepper, and the nutmeg. I also never add cream to them. I used 1/2 cup FF milk and 1/2 cup FF half and half, reduced fat shredded cheddar, 3 eggs & 1/3 cup egg whites. Crustless Broccoli and Cheddar Quiche By Kathy Brennan and Caroline Campion, authors of KEEPERS (which just won the IACP award for 2014!) Delicious breakfast that is even better reheated because it’s so fast heating leftover. Preheat oven to 375°F and grease or spray a pie pan (I used a 9.5-inch). Do you think you could use egg beaters instead of whole eggs? We will have the leftover for tomorrow’s breakfast! Pour the egg mixture over the broccoli. I’ve made a million different egg dishes over the years, but this one HITS THE SPOT. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or … Nov 30, 2014 - Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. If I had an unfamiliar oven, I’d go with 30 minutes and then check for doneness, because in mine it seemed almost too dry but was, upon slight cooling, perfect. Add a salad on the side and it’s the perfect vegetarian lunch. I served it with a green salad, tomatoes and red onions. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! It is so easy and delicious. Thanks! Will definitely be making this again. Super easy to make too. I do NOT miss a crust! It says in the recipe above. Thank you! However, I have made quiche with added diced cooked chicken or turkey breast if you would like to add protein. I did not add any water. Broccoli and cheese is one of my favorite quiche combinations! If you’d like quiche with a crust, use refrigerated pie dough. Which plan? I don’t you milk on keto or 1/2. I just did. Bake at … Then it was great. They are so simple to make. We tried this today minus the nutmeg (chicken) with mushrooms and onions and bacon bits added. I’m not sure what you mean by ground chicken crust. I used coconut milk – turned out perfect! I’m on Weight Watchers and tried to scale down the points as much as possible. Am I the only one who thinks it was too salty? I love this recipe! – fantastic! Almost followed the recipe…  I used plain almond milk and only a half teaspoon of salt and sprinkled the nutmeg on the top. This is a great and easy recipe. So quick and easy. Again it was really good. Only change I made was to add some shallots and top it off with some cholula right before I ate it. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Made it for easter morning – rave reviews! I have been doing keto for a while now and wanted to change up my diet a little bit when I found this recipe on facebook. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at So delicious and gives a little crispness to the outside. Can this be made ahead, like the night before, then cooked in the morning? Just curious. I decreased broccoli by about half and added 2 links tomato-basil chicken sausage, and I used a blend of mild cheddar/sharp cheddar/parmesan to equal 1.cup. Why do the eggs count as 2 points each when I put this in my recipe builder ? The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. you might have overcooked it- eggs get watery when overcooked! Very yummy! I love new ways to get servings of Broccoli in. I will make this often with different combos. I’ve had and made others with lots of ingredients but love the taste of this. Gratefully, Dianne Bleacher (a major fan ). Gina: Before making this just have one question can this be made with frozen broccoli? This “quiche” is delicious and so easy to make. Something new besides just eggs! Gina, Can you tell me where you got the pie(?) Thanks you so much for posting the most recent comments first with older ones to follow!! Thanks so much. Yes it can! Quick and easy for a healthy dinner. It was about 33 years ago. Sad I can’t get it to print for my files!! I was worried it would be a little bland with just salt/pepper/nutmeg so i added a hefty amount of onion powder, roasted garlic powder and crushed red pepper and it was fantastic! Broccoli and cheese is one of my favorite quiche combinations! I used fat free milk because that’s what I had. Made this tonight it turned out SO GOOD!! Different colors are different points. It was very good,served it with a green salad. For such simple ingredients and preparation I didn’t expect so much flavor. If you use fresh spinach I’d definitely cook it a little before, until it wilts, and squeeze out the water; otherwise it’ll make your quiche very watery. Thanks for another great recipe. Always love your recipes, Gina! Love it. We actually preferred it that way to eating it fresh out of the oven. I want to try this recipe tonight, it looks delicious and I think it is very useful in my diet plan. oh, and a baked chicken breast i had in the fridge. I also added mushrooms. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or … Will be making this one again and again. Loved it. Cook your almond milk down and it will be like evaporated milk. Hello When you say 4 freestyle points +5what does that mean.? Add spinach to the quiche Lorraine for some extra nutrients. Could you use some whole eggs and then use egg whites to cut down on the fat content? here in Australia we don’t have half and half cream. Can you make the crust less broccoli quiche with dairy free cheese? This information will not be used for any purpose other than enabling you to post a comment. I followed her recipe exactly EXCEPT I only had fat free half and half but this quiche is delicious. GINA- this is delicious!!! This sounds delicious! The only difference is: I use egg beaters. do you think just using cream would work? I am not sure, it belonged to the photographer, sorry!! There’s something about the combination of cheddar cheese and broccoli that is simply magical. I have my Mexican pinto beans cooking now also. Is it 9 points? I’m terrible at preparing breakfast and usually skip it, but this helped a lot for the week. I used four cups of baby spinach instead of broccoli. I’m the only quiche lover in the house so I usually eat half for a few lunches and freeze three slices for later. Refriegerate 3 to 4 days. I love all your recipes Gina! I’m trying tonight, sure looks good. I’ve never had success making a quiche until I used this recipe. Also curious about the size of the dish. Jeb, I cannot reply directly to you but I use unsweetened almond milk. What would you pair it with if you were serving it for dinner? Stir in broccoli, cheese, salt, onion powder, garlic powder, and pepper into egg mixture. How long did you cook in the muffin tins? I think I’ll make it today and come back with a rating. This was delicious! I made this for Easter Brunch, and it was a hit! I will definitely make this recipe again! Excelllent recipes cant to try them all. Are you using the recipe builder? Also my daughter is gluten free so the subs for that are great too knowing that you have tried them. Thanks. To say it’s delicious is an understatement! Looking forward to the leftovers. 20ish more minutes. Yum!! It definitely needs stuff added. Holy smokes, you never fail me. I have made this with  cauliflower,  Broccoli and cauliflower mixture,  cauliflower and kale instead of spinach,  I have added mushrooms and red pepper and onion!!!!!!! Would like to know if can be made in 9×13. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or … YUM! Great recipe. Can I cook this in a cast iron skillet in the oven? I’d like to sub the half and half for coconut milk or cream. Cook the bacon: Heat a large frying pan on medium heat. Made with just 2% milk since I didn’t have the half and half; but still turned out delicious. Love this recipe and have used it numerous times. This quiche is next on my list. I love this recipe. It’s easy and healthy. Easy to prepare – excellent meat-free option served with a green salad. Could I use fat free half and half for all instead of regular half and half and milk? So good! I freeze in slices in glass snap ware containers. Also used 4 eggs and 2 egg whites. Hi, I’m following Keto so I would want to make this with Heavy Cream instead of milk and half and half. I actually might like it better. Perfect result! That was in the ‘70s, when quiche was all the rage, but in our minds, it defies trend. Even my kids my kids ate it, broccoli and all! Will definitely be making this again. Made this for Sunday brunch & everyone loved it! Can this be made with zucchini or yellow squash? Thank you! What is the difference better Freestyle Points & points. Hits the spot for breakfast, brunch, lunch or dinner. I don’t think the texture suffered from it. Can’t wait to try this one out ASAP. Still vegetarian and packed with protein. Broccoli and cheese is one of my favorite quiche combinations! e for weekend brunches. Hi, this was so tasty! I cut into 4 and figured it was 6 weight watcher points on the pre existing program. Next time I’ll also add some mushrooms and diced red pepper. I cut into 4 and figured it was 6 weight watcher points on the pre existing program. Holy cow was this good. I typically like a quiche with a crust, but I didn’t have any available and didn’t feel up to making a homemade one. So versatile! Preheat your oven to 350F degrees. Can you lighten it up with some egg whites to replace a few eggs?! It is easy to make. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for. Thank you Gina!! My husband and I are doing keto and cannot have milk…. Will make again! Less than $2 for a half gallon. I will roast the broccoli with some sliced onions first, more flavor in the broccoli, and will use some cottage cheese instead of half and half. Yes the size and type of dish, pie dish? This looks amazing but some in my family can’t have dairy. Thanks so much. It was delicious! I made this on Easter and absolutely loved it! That makes the point value go way up (I used fat free milk and fat free half and half and low fat cheese and this was still more points than listed on here). Let me know! Subbed in some just glazed onion (1/2 tsp olive oil & 1/3 med yellow onion),  1/4 cup chopped bacon, 3/4 cup chopped mushroom, 1 – 1 1/2 cup chopped broccoli. Thanks! Just made this quiche it was so delicious! It had a good flavor, but sprinkling the cheese in top of the veggies and then putting the egg mixture on top of that made a texture I didn’t care for. I’m doing this for Christmas this year instead of green bean casserole! Thanks for the crustless  version. It had great texture and flavor and was true to the cooking time in the recipe. Also on the Skinny Taste website is a crustless ham and cheese quiche if that's more your style. As a pro tip, if you want to reduce fat even more, using fat free milk, fat free half in half, and 2% cheese cuts it down to about half the fat! Try it at a 1 to 1 swap. It’s a win! Any suggestion on how much to use? Today I didnt have 2%milk but used almond milk- unsweetened – with not as much fat free half and half. I will make again and try to add sun dried tomatoes. I can’t wait to try this!! Can I substitute the half and half with greek yoghurt and switch out the 2% milk with 1% or skim milk in this recipe? In large bowl, beat eggs with heavy cream. Thank you. I want to make this for my mother in law (age 99) so she can have them periodically for breakfast or lunch. Do you know, approximatley, how many WW points this would be? Tastes delicious. Very bland. Using cream instead of milk and replacing half of the cheddar cheese with Gruyere. Preheated for 2 min then cooked it for 3 min and it was perfection. For a family of five, only one serving left. A huge hit at home. yum yum! Thanks, I was wondering if almond milk would work. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. This is a great recipe as is or you can change up the spices/cheeses. Many thanks. Husband loved it as well as he is a big broccoli fan. Thanks for posting this recipe! Can’t wait to try with asparagus when the prices drop this spring. Feb 6, 2019 - Crustless Broccoli Cheddar Quiche, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Didn’t miss the crust at all!!! I’m making it for the 2nd time this week to take to a brunch. *. So easy!!!! Thanks for some really good, healthy recipes! I didt use cream, plenty broc, And strong cheddar more flavor less cheese. Didn’t even miss the crust Thanks Gina! This recipe is perfect because I have to be GF. Thanks for this slimmed down version of quiche! This site uses cookies to help provide the best user experience. It was amazing!!! I served this with the bagels and our company loved it. I had to increase the cooking time, and I’m not sure if the two are related. Delicious dinner. I chopped it while frozen, microwaved for 2 minutes. Instead of the half and half cream can I use Greek yoghurt? Win/win. Can’t wait to try this! Was determined NOT to eat the boxed mac n cheese my daughter made and jumped to this recipe. My teenage son said this is fine for a repeat! Have you ever substituted spinach for the broccoil ?? Hi Gina, Can I use spinach instead of brocolli? We are sure she will enjoy this also. Great brunch dish! Chicken Quiche. Would be excellent for breakfast too. I made it for our no meat Friday during lent and it was delicious. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I LOVE broccoli and cheese quiche. And when I have a lot of eggs I want to use, I make this. Thinly sliced green onion on the top prior to baking. Can this be made the night before and baked the next morning? I made this today with slight modifications, based on what I had on hand. The chicest mom Kathy knew growing up (think Jackie O with a platinum bob) made a version of this dish. Can you use heavy cream instead of the other milks? It is a hit it with my husband and myself and I also am a weight watcher person! I have freeze the slices and I have also made them in the muffin pans it is our go to for breakfast whenever we are in a hurry!!! Thank you so much for any help you can give me. This was absolutely delicious. If so when and how? Do you think it changed the point values any? Thanks! 1 ¾ cups (420mL) egg whites (from a carton) Preheat the oven to 325°F, and coat a 9”-round pan with nonstick cooking spray. and of course, i added more cheese :0. Delicious and light! I use frozen broccoli during the winter, when broccoli is quite expensive (in Canada). In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper. I used 2% sharp cheddar. I substituted 3/4 Heavy Cream for the milk and half & half to make it Keto friendly. Can you freeze after cooking crust less broccoli quiche? You can mix all the ingredients the night before so it’s ready to bake when you wake up. Sure frozen broccoli would work, you can just let it thaw. I did serve with a few dashes of Tabasco and added a dollop of sour cream on top. Hi Kellie! Broccoli and cheese is one of my favorite quiche combinations! I love this recipe! What is 1/2 and 1/2 cream, sorry I’m in UK. If so, is it best to thaw then put in pan? Next time I do this recipe I will be adding some heat to the eggs. Would it freeze? Easy to make. It was a huge success. Thank you for the recipe! I’ll be saving this recipe for future use! Thank you! I plan on making the quiche next week and would really love to serve it in that dish if possible. Has anyone tried this with frozen broccoli? Will make it again. Have made this with broccoli and also swapped it with spinach. Made it as directed and loved it! Strawberries Romanoff. Saved List. This site uses cookies to help provide the best user experience. Lightly coat a large skillet with nonstick cooking spray. For some reason it took much longer than 40 minutes at 350, I used glass pie plate too! I reduced the anount of eggs to 2 used and used 0% greek yogurt instead. This quiche is FANTASTIC! This recipe is awesome. I love making crustless quiche for weekend brunches. Many thanks! My mom makes it all the time now. i didn’t have milk so just used cream and about a tablespoon of water (prorably not necessary). Really tasty and really enjoyed it 10 out of 10 for this broccoli crust less quiche. Follow the recipe exactly. How would I adapt this to a 6 quart instant pot ? Our family LOVES Skinnytaste! I use all half and half. Press alt + / to open this menu. Can this be used & how long would you steam it? lol. I made this tonight and it was a bit watery. It was very satisfying. So yummy. They are so simple to make. I will be heading back to the store for more broccoli for another batch. Can it be frozen? broccoli cheddar quiche keto, Broccoli Quiche, crustless broccoli cheddar quiche, crustless broccoli cheese quiche, easy crustless broccoli quiche. I have made this twice and loved it! Can I do this w frozen broccoli if I thaw it first? Ingredients cooking spray 6 strips center cut bacon 1 cup grated Gruyere cheese 2/3 cup 2% milk 1/4 cup half & half cream 6 large eggs 1/2 teaspoon kosher salt 1/8 teaspoon ground black … Thank you! I made your Caramelized Onion, Red Pepper and Zucchini Frittata last week for a lovely brunch item. The lovely photo below comes from Gina Homolka at the SkinnyTaste website and is far better than one I could take. Made it last week and it was requested again this week. I am confused ~ I use the old WW Smart Points system, it had become second nature and I just never made any adjustments for the new WW programs. This was a huge hit with my partner who is on a ketogenic diet. I’m hoping to add more protein to make it more filling without adding a lot of points. Casseroles as well…. Have made this several times. Soooo much easier to reference each new recipe. Sounds good..but I am allergic to cheese..what can be used instead. I left out the nutmeg because my husband doesn’t like it. I think that dash of nutmeg really put it over the top for taste. So good. I added dehydrated onion like another commenter mentioned and really enjoyed it. I HIGHLY recommend reheating this in the air fryer! How much of these should I use instead. I love this! A delicious QUICHE VARIATION could be with cheddar, salmon and zucchini I usually note all of my best recipes in this useful journal If you use Mortons, it’s twice the sodium. This is definitely a keeper and so quick and easy! Not a fan of broccoli, can I substitute asparagus instead? It was delicious! Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. My husband reheated his in his work toaster oven and said that was delicious too. Thanks for the awesome recipe! Looks amazing! 30 minutes later the verdict was in:  DELICIOUS! Recipes by Course » ... Crustless Ham and Cheese Quiche. Gina, unless you specify low-fat cheddar cheese this recipe calls for regular cheddar cheese right? It was delicious! I just sauted veggies first and then followed recipe! Thank you Gina! Anyone know a good sub for half and half? I made this today, using an Italian cheese blend instead of cheddar (because I didn’t realize I was out of cheddar until after I started cooking). If so, is there anything different I have to do? Am debating trying it with fresh spinach and feta the next time since I always seem to have leftovers of those 2 items…. Added some bacon crumbles over the broccoli before covering with cheese. So easy and delicious! I served it with roasted rainbow baby potatoes. Feb 4, 2019 - Crustless Broccoli Cheddar Quiche, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Today I made it with spinach, mushrooms,onoins and red peppers. Are you using table salt or kosher salt? I’ve made it twice in the last three days! I added ground Turkey. I think cream should work fine. My family generally hates quiche, but it was a hit! Just made this as a quick lunch because I had and extra crown of broccoli; it was SO GOOD! Yes, you can use milk instead of cream in a quiche to lighten it up, but I like to do a mixture of both for a silkier texture. can you use frozen broccoli or should it be fresh. Would I have to add more milk? This recipe is delicious! I just whipped this up and put it in the oven. It is amazing! Swap the bacon for chopped ham. Can you use all fat free 1/2 and 1/2 in recipes such as this? Thank you! If so, at what temp should it defrost and for how long? I think the flavour combination would be great though! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. So versatile-you can add or change the ingredients. Thank you. Here it is in all its glory: the crustless broccoli cheddar quiche! I love that your recipes use things that I almost always have on hand. Is this o e that I can put together today and refrigerate overnight to cook tomorrow? February 3, 2019. The nutmeg elevated the flavors perfectly. Love, love, love your recipes since finding your website (5 yrs ago). I highly recommend everyone to try it. Love garlic, so never enough, added extra nutmeg on top, and black pepper. I did use frozen broccoli and cauliflower,just steamed it for a few minutes. I have an awesome recipe for crust less pumpkin pie if you want the recipe!!! It’s so pretty! Made it with a slight variation. No half and half and just delicious. I added in some ham the second time I made it. There was still some moisture at the bottom of my pie plate, but nothing a couple paper towels couldn’t fix. And were you using standard size muffin tins? Hm, I would not make this recipe in the Instant Pot. Added chopped shallots and minced garlic to the broccoli and steamed them all together. My former chef hubby was very impressed. I also left out the nutmeg. It tastes great and is super easy! How much of the canned spice should I use? Home; Recipes. Bake at 350 degrees for 28-30 minutes. It didn’t have a coconut flavor using the coconut milk? Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces. Awesome! This sounds and looks terrific. This quiche recipe…Omguhhh! Use Swiss or cheddar cheese instead of gruyere. I just made this and it is fantastic! Loved this! WW had a somewhat similar recipe years ago. Add spinach to the quiche Lorraine for some extra nutrients. You can buy liquid egg whites and it will tell you the conversion on the side of the bottle. Thanks Gina! I cooked it 90% done prior, then squeezed out as much of the liquid as I could. It was super easy. I did use skim milk and fat free half and half but OH MY WOW is this great! I made it today and oh my heck who would have thought that broccoli and eggs could be so YUMMY?? I would like to cut down on the whole eggs, how many egg whites? I’m hoping it turns out. Use Swiss or cheddar cheese instead of gruyere. My sister in law made this recipe for brunch and it was amazing. All the smart points have been updated to reflect the free style program. This was delicious! Anyway, the crust was cooked rice molded into a pie plate so it resembled a crust. I wilted it in a pan with a tsp of oil first to get the water out of it, and then just followed the rest of Gina’s recipe as written. I think next time, I will add some diced onion to give it a bit more “bite.”.

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