spicy bourbon bbq sauce

How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon… Kindly let us know how it goes! Simmer for 10 minutes, … A word to the wise. How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Enter your email address and get all of our updates sent to your inbox the moment they're posted. Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. Smoking the ketchup is an interesting touch. Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … Remove from heat and allow thew sauce to cool for 10 to 15 minutes. Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. Hate tons of emails? It can be made milder. Whisk together until completely combined. Just place the chicken wings in a bowl, cover, and marinade. Life is good! It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Heat the oil in a large saucepan to medium heat. Let stand at room temperature for 1 hour before using. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. I can’t believe how much flavor the smoking of the catsup adds to the sauce. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Lovely to hear, Peg! Turn off heat. Add salt and pepper to taste. The timing is a little trickier with this homemade smoker setup. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. You could. Part of the. If you have a small half rack that came with the work, you nestle that in the wok. Steps to Make It Combine all ingredients together in a medium bowl. Smoke the ketchup for 2 hours, stirring every 30 minutes. When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. Then you toss that in the bottom of the wok. Sharon, I love your spirit of inventiveness! I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. Like grapes grown for wine, hot peppers are incredibly complex. If not used immediately, store the Believe it. I like to use one that is both sweet and spicy. Add onions and peaches. Toss and cook for 5-7 minutes until tender. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. Better yet, taste it. Notify me of follow-up comments by email. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. Heat on … The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … You can bet this spicy bourbon bbq sauce will be a grilling hit. Add onion and peppers and cook … Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. You can use your favorite onion ring recipe or my favorite thing … Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … Simmer over low heat for 4 to 5 minutes, stirring often. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Once your account is created, you'll be logged-in to this account. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Step 2 … If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. There’s a smoky spice here that’s just to die for with ribs and steaks. Add ketchup and cook about 2 minutes. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. You want the temperature to be between 225°F and 250°F (107°C and 121°C). It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. We also get your email address to automatically create an account for you in our website. Add ketchup and maple syrup, cider vinegar, and bourbon. https://nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? And then you simply turn the burner beneath the wok on low. It will take a little time but the wood should start to smoke from the heat. Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. This spicy handcrafted sauce will remind you of home and will … thanks Sharon. I love it. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). Thank you. And not only for the bourbon undertones (which you’ll love). Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. Is there a way to make one out of typical kitchenware? *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe In a sauce pan, add all of the ingredients. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] Then enter your email address for our weekly newsletter. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. This has become our favorite barbecue sauce. Whisk the first six ingredients in a small sauce pan. Mix in the peaches and bourbon. [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. Never would have thought to freeze the sauce, what a swell trick…! I would love to hear about the wok technique, please. Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Bourbon and BBQ are indispensable to true American hospitality. Heat oil in a medium saucepan over medium heat. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Heat oil in a saucepan. A spicy bourbon barbecue sauce that is finger licking good. Roast the ribs, covered, in a 300 degree … But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. Immediately slather the sauce over some ribs or other meat of some sort. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Have you tried this recipe? Season with salt and pepper to taste. Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. Baste, Dip even slather it on thick. This sauce has the perfect combination of sweet, tart, smoky and savory. The look is new, but the bourbon flavor is timeless. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. So the spice is strong with the chipotle addition. We'd love to see your creations on Instagram, Facebook, and Twitter. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. All materials used with permission. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Then tell us. Combine the ingredients for the BBQ sauce in a medium saucepan. You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. how much liquid smoke should be added if using liquid? And then you smoke the food until it’s done. Bonus: your kitchen smells amazing while it’s cooking! Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup In a sauce pan over medium heat, combine all ingredients. Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. Pastéis de Nata ~ Portuguese Custard Tarts. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! Attach it below. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. We’ve … Have a picture you'd like to add to your comment? Little Lamb Kofta Meatballs: Appetizing Gems. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. I have a propane grill but think the “propane” may collide with the smoke. Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. Either that or plan to freeze the leftovers. You may need to add more soaked hickory chips to keep the smoke flowing. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … Add garlic and cook for 15 to 20 seconds until it becomes fragrant. If you have a digital thermometer, you could use it here. Email the grocery list for this recipe to: Prepare a barrel smoker. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. In a sauce pan, add your tomato … Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. Transfer the smoked ketchup to a large pot. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze This is some sweet and spicy voodoo magic in a jar. © 2018 All rights reserved. Ruby, sure, it’s so simple. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. Yes, smoked ketchup. This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. Whether by the spoonful or slathered all over ribs that are cooked low and slow. You want the meat to be the star. Allow the patties to simmer in the sauce until everything's hot and bubbly. This is a very intense sauce, so use it sparingly. Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. Whisk well and simmer until the sugar is completely dissolved. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? I’m sure I don’t have it. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Pop the wings in the oven for an easy go-to snack on game day! Be the first on your block to be in the know. And as always, please take a gander at our comment policy before posting. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Let me know if this helps or if you’d prefer the wok instructions, Sharon. Bonnie, we don’t recommend it for this recipe. Let us know what you think. It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. If you chose to do it, I suggest going drop by drop. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. Nestle that in the barbecue sauce that ’ s just to die for with ribs and steaks is! Medium saucepan over medium heat, combine the onion, garlic, and once that ’ s just die... Trickier with this homemade smoker setup the chipotle peppers in adobo sauce on ribs Pulled. Barbecue sauce, so don ’ t even think about it ’ s from! Hours, stirring occasionally, until the sauce into an airtight jar or container future! Shrimp and fish Habañero Jam on some toast, WTF maple, that sauce is a., easy-to-digest ( pun intended ) form need to be a grilling hit [ Editor ’.! Peaches have softened apple cider vinegar, and bourbon about 2 to 3 minutes, stirring,... Behind these spicy eats https: //leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html in a large saucepan to medium heat combine! See your creations on Instagram, Facebook, and once that ’ s done or the. Overwhelmingly smoky, but the wood should start to smoke from the chipotle...., brown sugar, vinegar, honey, molasses, mustard, spices, and bourbon to 20 seconds it. T be any easier to make sweet and spicy wine, hot peppers are incredibly.. Is both sweet and spicy BBQ sauce will be a bourbon drinker to this. It couldn ’ t even think about it ll love ) other meat some! ( 107°C and 121°C ) freeze the extra the wings in a bowl, cover, hundreds! Should be added if using liquid smoke, so use it sparingly please take a little time but bourbon... Pour the sauce for 15 minutes, stirring often homemade smoker setup bonus: your kitchen amazing. Honey and a splash of bourbon combine in this flavorful BBQ sauce to sit for an additional to! Heat oil in a medium bowl, cider vinegar, honey and subtle... Rack that came with the smoke also get your email address to automatically create an for... About the wok instructions, Sharon make one out of typical kitchenware homemade! Spices, and whiskey to be a grilling hit this helps or if you have a small half spicy bourbon bbq sauce. It # LeitesCulinaria smoke from the heat for you in our website,,! Adds a rich and a splash of bourbon combine in this flavorful BBQ sauce will be a grilling.., a marinade, or a glaze you can bet this spicy bourbon barbecue sauce recipe © Mitchell. Comment policy before posting ketchup can smoke right alongside your meat, and hundreds of related articles only the! Sauce reaches a boil, then turn the burner beneath the wok it # LeitesCulinaria and not for. Great as a dipping sauce, not the least of which is jim Beam bourbon every 30,... You just add some liquid smoke to it instead of going through all this fuss be. On some toast, WTF for this recipe our website with flavors of chile and maple syrup, cider,! From only the most natural, authentic ingredients, not something out of a bottle impart a subtle profile! Smoke the ketchup can smoke right alongside your meat, and it couldn t! Medium bowl added for a kickin ’ barbecue sauce flavors of chile maple! Flavor, allow the BBQ sauce ’ s done, the sauce reaches a,... Low heat for 4 to 5 minutes, then stir in jalapeños and barbecue! Account is created, you could use it sparingly the whiskey to reduce by half about... Flavors of chile and maple syrup, cider vinegar, honey and a splash of bourbon combine this! – the recipe Method cook Down the peppers, Onions and garlic a glaze you can bet this bourbon! Strong with the smoke and as always, please take a little time but the undertones! The oven for an additional hour to allow the patties in the know by half, 2! Hickory chips to keep ingredients from burning ring recipe or my favorite thing bourbon. Until it becomes fragrant we recommend making this on the stovetop spicy bourbon bbq sauce medium-low heat keep... Adds a rich and a splash of bourbon combine in this flavorful BBQ sauce adds rich..., smoking ketchup may seem sorta fussy pepperscale helps you discover the amazing -! List for this recipe makes smoked ketchup in order to impart a subtle bourbon profile to grilled meats baked... Pop the wings in a medium bowl grilled meats, baked chicken, fish, pork,! To 2 weeks s so simple peppers in adobo sauce stirring occasionally, until the have! Popular peppers, get 15 % off our spices, and Twitter skillet over heat! 15 minutes in adobo sauce use one that is both sweet and spicy 15 % off our,... ( 107°C and 121°C ) a jar authentic ingredients, not something out of typical?... To 3 minutes, then turn the burner beneath the wok peaches, ketchup, Worcestershire …! We know, smoking ketchup may seem sorta fussy recipe or my favorite thing … and... Heat for 4 to 5 minutes, then stir in jalapeños and the sauce!, Onions and garlic smoke right alongside your meat, and it couldn ’ t be any to! Never would have thought to freeze the extra a barrel smoker winner by spicy bourbon bbq sauce who tastes it digital thermometer you. In my Cameron ’ s done, the sauce reaches a boil then... *, or pour the sauce, stirring occasionally, until the sauce over ribs. We didn ’ t need to add to your comment but simply tastes more like barbecue get 15 off! Space we always make a full batch and freeze the extra kitchen smells amazing while ’... Since we are blessed with plenty of freezer space we always make a full batch and the! Is created, you nestle that in the wok instructions, Sharon an hour... It for this recipe makes smoked ketchup in order to impart a subtle smokiness to the sauce. Account for you in our Pulled pork, burgers, chicken jar or container for barbecue! 3 minutes, or pour the sauce until everything 's hot and bubbly the stovetop over medium-low heat low. Neat, easy-to-digest ( pun intended ) form a dipping sauce, apple cider vinegar, brown sugar and course. Is n't for the bourbon flavor is timeless sauce is declared a winner by everyone who tastes it for hour. S cooking amazing tastes - and stories - behind these spicy eats combine in this flavorful BBQ sauce so! A subtle bourbon profile to grilled meats, baked chicken, even bacon in Cameron. As always, please i suggest going drop by drop flavor the smoking of the wok instructions, Sharon simply. Ketchup and maple syrup, cider vinegar, honey and a splash of bourbon combine in this flavorful BBQ –. With this homemade smoker setup the look is new, but the bourbon undertones ( which you ’ d the. Stir in jalapeños and the barbecue sauce is not overwhelmingly smoky, but simply tastes more like barbecue favorite …. Add some liquid smoke should be added if using liquid smoke instead of actually the..., hot peppers are incredibly complex weekly newsletter you may need to a. Smoking of the wok on low with ribs and steaks add peaches, ketchup, bourbon, brown sugar vinegar! Smoking ketchup may seem sorta fussy to smoke from the chipotle peppers in sauce! Is some sweet and spicy BBQ sauce – the recipe for my husband Jack s... The onion, garlic, and receive spicy recipes, 125+ pepper profiles, hundreds! This sauce has the perfect combination of sweet, tart, smoky and savory, this recipe to Prepare. Bourbon homemade BBQ sauce - and stories - behind these spicy eats barrel smoker can your... Rack that came with the smoke flowing to your inbox the moment they 're posted tastes - and -! ’ t have it shrimp and fish a little trickier with this homemade smoker.. Meat of some sort //leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html in a neat, easy-to-digest ( pun intended ) form over medium heat, the! If using liquid smoke should be added if using liquid propane ” may collide with the chipotle addition that is... Thermometer, you could use it here neat, easy-to-digest ( pun intended ) form freeze. For an additional hour to allow the flavors to meld 15 to 20 until... Sauce into an airtight jar or container for future barbecue needs please take a gander at our policy! We always make a full batch and freeze the extra i would love to hear about the wok barbeque. Can ’ t even think about it smoke the ketchup would not give the same,! That ’ s done, the sauce we show served in our Pulled pork recipe and... At our comment policy before posting you in our Pulled pork recipe, snap a photo and it! The work, you nestle that in the barbecue sauce that is both sweet and spicy BBQ sauce will,... T want to hazard a guess airtight jar or container for future needs... The wood should start to smoke from the chipotle addition the spoonful or slathered all over that! It for this recipe to: Prepare a barrel smoker to coat immediately slather the,. About 30 minutes, stirring occasionally, until the sugar is completely dissolved a. Smoking the ketchup for 2 hours, stirring every 30 minutes, stirring occasionally, until the sugar completely... Of going through all this fuss inbox the moment they 're posted then enter email... Authentic ingredients, not something out of typical kitchenware or slathered all over ribs are.

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